Preparation: 25 min.
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Ingredients for
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50 g Oatmeal
50 g Oatmeal
50 g Almond flour
50 g Almond flour
2 tablespoons of full-fat Greek yogurt
2 tablespoons of full-fat Greek yogurt
2 tbsp almond butter
2 tbsp almond butter
1 dl almond milk
1 dl almond milk
1 tablespoon Butter
1 eetlepel Roomboter
0.5 teaspoon almond extract
0.5 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking powder
2 tablespoons of sugar
2 tablespoons of sugar
2 tablespoons of Almond Flakes
2 tablespoons of Almond Flakes
erythritol powdered sugar
erythritol powdered sugar
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About this recipe
A pastry that reminds you of a delicious, flaky croissant. So good!
You can read the full recipe on page 228 from De slimste keuken
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