Preparation: 75 min.
Ingredients for
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40 g almond flour
80 g almond flour
120 g almond flour
160 g almond flour
200 g almond flour
240 g almond flour
280 g almond flour
320 g almond flour
360 g almond flour
400 g almond flour
10 g butter
20 g butter
30 g butter
40 g butter
50 g butter
60 g butter
70 g butter
80 g butter
90 g butter
100 g butter
0.25 teaspoon ginger powder
0.5 teaspoon ginger powder
0.75 teaspoon ginger powder
1 teaspoon ginger powder
1.25 teaspoons ginger powder
1.5 teaspoons ginger powder
1.75 teaspoons ginger powder
2 teaspoons ginger powder
2.25 teaspoons ginger powder
2.5 teaspoons ginger powder
0.25 tablespoon of sugar
0.5 tablespoon of sugar
0.75 tablespoon of sugar
1 tablespoon of sugar
1.25 tablespoons of sugar
1.5 tablespoons of sugar
1.75 tablespoons of sugar
2 tablespoons of sugar
2.25 tablespoons of sugar
2.5 tablespoons of sugar
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
0.5 egg yolk
1 egg yolk
1.5 egg yolks
2 egg yolks
2.5 egg yolks
3 egg yolks
3.5 egg yolks
4 egg yolks
4.5 egg yolks
5 egg yolks
37.5 g philadelphia
75 g philadelphia
112.5 g philadelphia
150 g philadelphia
187.5 g philadelphia
225 g philadelphia
262.5 g philadelphia
300 g philadelphia
337.5 g philadelphia
375 g philadelphia
0.5 drop of vanilla extract
1 drop of vanilla extract
1.5 drops of vanilla extract
2 drops of vanilla extract
2.5 drops of vanilla extract
3 druppels vanille-extract
3.5 drops of vanilla extract
4 drops of vanilla extract
4.5 drops of vanilla extract
5 drops of vanilla extract
0.25 apple
0.5 apple
0.75 apple
1 apple
1.25 apples
1.5 apples
1.75 apples
2 apples
2.25 apples
2.5 apples
0.25 tablespoon of honey
0.5 tablespoon of honey
0.75 tablespoon of honey
1 tablespoon of honey
1.25 tablespoons of honey
1.5 tablespoons of honey
1.75 tablespoons of honey
2 tablespoons of honey
2.25 tablespoons of honey
2.5 tablespoons of honey
0.25 knob of butter
0.5 knob of butter
0.75 knob of butter
1 knob of butter
1.25 lumps of butter
1.5 lumps of butter
1.75 lumps of butter
2 lumps of butter
2.25 lumps of butter
2.5 lumps of butter
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About this recipe
This cake is so cute and so delicious! The cream layer makes it very rich in flavor.
You can read the full recipe on page 202 from Ik eet zo graag
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