Preparation: 35 min.
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Ingredients for
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0.5 lump of cream butter
1 knob of butter
1.5 lumps of soy butter
2 lumps of butter
2.5 lumps of soy butter
3 lumps of soy butter
3.5 lumps of soy butter
4 lumps of soy butter
4.5 lumps of soy butter
5 lumps of butter
sugar
sugar
sugar
sugar
sugar
sugar
sugar
sugar
sugar
sugar
0.5 handful of Almond Flakes
1 handful of Almond Flakes
1.5 handfuls of Almond Flakes
2 handfuls of Almond Flakes
2.5 handfuls of Almond Flakes
3 handfuls of Almond Flakes
3.5 handfuls of Almond Flakes
4 handfuls of Almond Flakes
4.5 handfuls of Almond Flakes
5 handfuls of Almond Flakes
1 Apple
2 Apples
3 Apples
4 Apples
5 Appels
6 Apples
7 Apples
8 Apples
9 Apples
10 Apples
0.5 roll of puff pastry
1 roll of puff pastry
1.5 rolls of puff pastry
2 rolls of puff pastry
2.5 rolls of puff pastry
3 rolls of puff pastry
3.5 rolls of puff pastry
4 rolls of puff pastry
4.5 rolls of puff pastry
5 rolls of puff pastry
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About this recipe
So simple and scrumptious.
You can read the full recipe on page 111 from Mijn Pure Keuken 2
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