Preparation: 25 min.
Ingredients for
-
+
-
+
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g hazelnut powder
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g butter, salted
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
70 g apricots, dried
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
Order online
About this recipe
Exceptionally flavorful and adorable apricot cakes (for four cakes).
You can read the full recipe on page 203 from Nog eenvoudiger 2
Discover the book
