Preparation: 40 min.
Ingredients for
-
+
-
+
9 asparagus, green
18 asparagus, green
27 asparagus, green
36 asparagus, green
45 asparagus, green
54 asparagus, green
63 asparagus, green
72 asparagus, green
81 asparagus, green
90 asparagus, green
1 stalk of leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks of leeks
10 stalks of leeks
100 g ricotta cheese
200 g ricotta cheese
300 g ricotta cheese
400 g ricotta cheese
500 g ricotta cheese
600 g ricotta cheese
700 g ricotta cheese
800 g ricotta cheese
900 g ricotta cheese
1 kg ricotta
20 g parmesan cheese
40 g parmesan cheese
60 g parmesan cheese
80 g parmesan cheese
100 g parmesan cheese
120 g parmesan cheese
140 g parmesan cheese
160 g parmesan cheese
180 g parmesan cheese
200 g parmesan cheese
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
cream, full
cream, full
cream, full
cream, full
cream, full
cream, full
cream, full
cream, full
cream, full
cream, full
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 handful of arugula
1 handful of arugula
1.5 handfuls of arugula
2 handfuls of arugula
2.5 handfuls of arugula
3 handfuls of arugula
3.5 handfuls of arugula
4 handfuls of arugula
4.5 handfuls of arugula
5 handfuls of arugula
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About this recipe
Based on the classic 'cannelloni with spinach and ricotta'. An indulgence for all the senses.
You can read the full recipe on page 112 from Chez Pascale
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