Preparation: 45 min.
Eggplants and zucchini with parmesan and pine nuts
From Puur Genieten 1
Ingredients for
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parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
parmesan shavings
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
1 zucchini
2 zucchinis
3 zucchinis
4 zucchinis
5 zucchinis
6 zucchinis
7 zucchinis
8 zucchinis
9 zucchinis
10 zucchinis
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
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About this recipe
Delicious, the combination of tender cooked vegetables with rocket salad and toasted pine nuts.
You can read the full recipe on page 166 from Puur Genieten 1
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