Preparation: 45 min.
Eggplants and zucchini with parmesan and pine nuts
From Puur Genieten 1
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Ingredients for
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Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmesan shavings
Parmezaankrullen
Parmesan shavings
Parmesan shavings
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1 Eggplant
2 Eggplants
3 Eggplants
4 Eggplants
5 Eggplants
6 Eggplants
7 Eggplants
8 Eggplants
9 Eggplants
10 Eggplants
1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
15 g Pine nuts
30 g Pine nuts
45 g Pine nuts
60 g Pine nuts
75 g Pine nuts
90 g Pine nuts
105 g Pine nuts
120 g Pine nuts
135 g Pine nuts
150 g Pine nuts
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Raketsla
Rocket salad
Rocket salad
Rocket salad
Rocket salad
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About this recipe
Delicious, the combination of tender cooked vegetables with rocket salad and toasted pine nuts.
You can read the full recipe on page 166 from Puur Genieten 1
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