Preparation: 30 min.
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Ingredients for
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+
-
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0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
100 g Kikkererwten, gekookt
200 g Chickpeas, cooked
300 g Chickpeas, cooked
400 g Chickpeas, cooked
500 g Chickpeas, cooked
600 g Chickpeas, cooked
700 g Chickpeas, cooked
800 g Chickpeas, cooked
900 g Chickpeas, cooked
1 kg chickpeas, cooked
100 g full-fat Greek yogurt
200 g full-fat Greek yogurt
300 g full-fat Greek yogurt
400 g full-fat Greek yogurt
500 g volle Griekse yoghurt
600 g full-fat Greek yogurt
700 g full-fat Greek yogurt
800 g full-fat Greek yogurt
900 g full-fat Greek yogurt
1 kg of full-fat Greek yogurt
10 g Leaf parsley
20 g Leaf parsley
30 g Leaf parsley
40 g Leaf parsley
50 g Leaf parsley
60 g Leaf parsley
70 g Leaf parsley
80 g Leaf parsley
90 g Leaf parsley
100 g Leaf parsley
1.5 Shallots
3 Shallots
4.5 Shallots
6 Shallots
7.5 Shallots
9 Shallots
10.5 Shallots
12 Shallots
13.5 Shallots
15 Shallots
3 Garlic cloves
6 Garlic cloves
9 Garlic cloves
12 Garlic cloves
15 garlic cloves
18 Garlic cloves
21 Garlic cloves
24 Garlic cloves
27 cloves of garlic
30 Garlic cloves
0.5 teaspoon curry powder
1 teaspoon curry powder
1.5 teaspoons curry powder
2 teaspoons curry powder
2.5 teaspoons curry powder
3 teaspoons curry powder
3.5 teaspoons curry powder
4 teaspoons curry powder
4.5 teaspoons curry powder
5 teaspoons curry powder
0.5 teaspoon paprika, sweet
1 teaspoon paprika, sweet
1.5 teaspoons paprika, sweet
2 teaspoons paprika, sweet
2.5 teaspoons paprika, sweet
3 teaspoons paprika, sweet
3.5 teaspoons paprika, sweet
4 teaspoons paprika, sweet
4.5 teaspoons paprika, sweet
5 teaspoons paprika, sweet
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About this recipe
The crispy chickpeas are particularly delicious with the tender eggplant. Moreover, you really don't have any work to do with this dish.
You can read the full recipe on page 49 from Een pan
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