Preparation: 15 min.
Avocado with goat cheese and tomato (keto)
From Mijn Pure Keuken 1
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Ingredients for
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watercress
watercress
watercress
watercress
watercress
watercress
watercress
watercress
watercress
watercress
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 teaspoon of mustard
1 teaspoon of mustard
1.5 teaspoons of mustard
2 teaspoons of mustard
2.5 teaspoons of mustard
3 teaspoons of mustard
3.5 teaspoons of mustard
4 teaspoons of mustard
4.5 teaspoons of mustard
5 koffielepels mosterd
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
50 g goat cheese
100 g goat cheese
150 g goat cheese
200 g geitenkaas
250 g goat cheese
300 g goat cheese
350 g goat cheese
400 g goat cheese
450 g goat cheese
500 g goat cheese
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
Very soft and delicate flavor.
You can read the full recipe on page 143 from Mijn Pure Keuken 1
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