Preparation: 50 min.
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Ingredients for
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150 g Chateaubriand
300 g Chateaubriand
450 g Chateaubriand
600 g Chateaubriand
750 g Chateaubriand
900 g Chateaubriand
1.05 kg Chateaubriand
1.2 kg Chateaubriand
1.35 kg Chateaubriand
1.5 kg Chateaubriand
0.5 Parsnips
1 Parsnip
1.5 Parsnips
2 Parsnips
2.5 Parsnips
3 Parsnips
3.5 Parsnips
4 Parsnips
4.5 Parsnips
5 Parsnips
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
1 mini cucumber
2 mini cucumbers
3 stuks minikomkommer
4 mini cucumbers
5 mini cucumbers
6 mini cucumbers
7 mini cucumbers
8 mini cucumbers
9 mini cucumbers
10 mini cucumbers
0.25 handful of cilantro, fresh
0.5 handful of cilantro, fresh
0.75 handful of cilantro, fresh
1 handful of cilantro, fresh
1.25 handfuls of cilantro, fresh
1.5 handfuls of cilantro, fresh
1.75 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.25 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
0.25 handful of chives, fresh
0.5 handful of Chives, fresh
0.75 handful of chives, fresh
1 handful of Chives, fresh
1.25 handfuls of chives, fresh
1.5 handfuls of chives, fresh
1.75 handfuls of chives, fresh
2 handfuls of chives, fresh
2.25 handfuls of chives, fresh
2.5 handfuls of chives, fresh
0.25 Chili pepper, red
0.5 Chili pepper, red
0.75 Chili pepper, red
1 Chili pepper, red
1.25 Chili peppers, red
1.5 Chili peppers, red
1.75 Chili peppers, red
2 Chili peppers, red
2,25 Chili peppers, red
2.5 Chili peppers, red
2 sprigs of chervil
4 sprigs of chervil
6 sprigs of chervil
8 sprigs of chervil
10 takjes Kervel
12 sprigs of chervil
14 sprigs of chervil
16 sprigs of chervil
18 sprigs of chervil
20 sprigs of chervil
0.5 cm Ginger
1 cm Ginger
1.5 cm Ginger
2 cm Ginger
2.5 cm Ginger
3 cm Ginger
3.5 cm Ginger
4 cm Ginger
4.5 cm Ginger
5 cm Ginger
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
2 tablespoons of mayonnaise
4 tablespoons of mayonnaise
6 tablespoons of mayonnaise
8 tablespoons of mayonnaise
10 tablespoons of mayonnaise
12 tablespoons of mayonnaise
14 tablespoons of mayonnaise
16 tablespoons of mayonnaise
18 tablespoons of mayonnaise
20 tablespoons of mayonnaise
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limoenen
4.5 Limes
5 Limes
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About this recipe
A Belgian classic, made even better! In other words: even tastier and healthier!
You can read the full recipe on page 194 from De slimste keuken
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