Preparation: 17 min.
Spinach balls with cheese in tomato sauce (keto)
From Ik eet zo graag
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Ingredients for
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100 g Spinach, organic
200 g Spinach, organic
300 g Spinach, organic
400 g Spinach, organic
500 g Spinach, organic
600 g Spinach, organic
700 g Spinach, organic
800 g Spinach, organic
900 g Spinach, organic
1 kg Spinach, organic
200 g Diced tomatoes, from a can
400 g Diced tomatoes, from a can
600 g Diced tomatoes, from a can
800 g Diced tomatoes, from a can
1 kg Diced tomatoes, from a can
1.2 kg Diced tomatoes, from a can
1.4 kg Diced tomatoes, from a can
1.6 kg Diced tomatoes, from a can
1.8 kg Diced tomatoes, from a can
2 kg Diced tomatoes, from a can
75 g emmentaler, grated
150 g emmentaler, grated
225 g emmentaler, grated
300 g emmentaler, grated
375 g emmentaler, grated
450 g emmentaler, grated
525 g emmentaler, grated
600 g emmentaler, grated
675 g emmentaler, grated
750 g emmentaler, grated
3 cl Cream, full
6 cl Cream, full
9 cl Cream, full
1.2 dl Cream, full
1.5 dl Cream, full
1.8 dl Cream, full
2.1 dl Cream, full
2.4 dl Cream, full
2.7 dl Cream, full
3 dl Cream, full
1 teaspoon Ras el hanout
2 teaspoons Ras el hanout
3 teaspoons Ras el hanout
4 teaspoons Ras el hanout
5 teaspoons Ras el hanout
6 teaspoons Ras el hanout
7 teaspoons Ras el hanout
8 teaspoons Ras el hanout
9 teaspoons Ras el hanout
10 teaspoons Ras el hanout
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About this recipe
This is a delicious and fun dish to make, and also quick to prepare. Ideal as a quick lunch.
You can read the full recipe on page 120 from Ik eet zo graag
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