Preparation: 17 min.
Spinach balls with cheese in tomato sauce (keto)
From Ik eet zo graag
Ingredients for
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100 g spinach, organic
200 g spinach, organic
300 g spinach, organic
400 g spinach, organic
500 g spinach, organic
600 g spinach, organic
700 g spinach, organic
800 g spinach, organic
900 g spinach, organic
1 kg spinach, organic
200 g diced tomatoes, from a can
400 g diced tomatoes, from a can
600 g diced tomatoes, from a can
800 g diced tomatoes, from a can
1 kg of diced tomatoes, from a can
1.2 kg of diced tomatoes, from a can
1.4 kg of diced tomatoes, from a can
1.6 kg of diced tomatoes, from a can
1.8 kg of diced tomatoes, from a can
2 kg of diced tomatoes, from a can
75 g emmentaler, grated
150 g emmentaler, grated
225 g emmentaler, grated
300 g emmentaler, grated
375 g emmentaler, grated
450 g emmentaler, grated
525 g emmentaler, grated
600 g emmentaler, grated
675 g emmentaler, grated
750 g emmentaler, grated
3 cl cream, full
6 cl cream, full
9 cl cream, full
1.2 dl cream, full
1.5 dl cream, full
1.8 dl cream, full
2.1 dl cream, full
2.4 dl cream, full
2.7 dl cream, full
3 dl cream, full
1 teaspoon ras el hanout
2 teaspoons ras el hanout
3 teaspoons ras el hanout
4 teaspoons ras el hanout
5 teaspoons ras el hanout
6 teaspoons ras el hanout
7 teaspoons ras el hanout
8 teaspoons ras el hanout
9 teaspoons ras el hanout
10 teaspoons ras el hanout
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About this recipe
This is a delicious and fun dish to make, and also quick to prepare. Ideal as a quick lunch.
You can read the full recipe on page 120 from Ik eet zo graag
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