Preparation: 18 min.
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120 g Speculoos
120 g Speculoos
120 g Speculoos
120 g Speculoos
120 g Speculoos
100 g Ricotta
100 g Ricotta
100 g Ricotta
100 g Ricotta
100 g Ricotta
2 teaspoons of instant coffee
2 teaspoons of instant coffee
2 teaspoons of instant coffee
2 teaspoons of instant coffee
2 teaspoons of instant coffee
Cocoa powder
Cocoa powder
Cocoa powder
Cocoa powder
Cocoa powder
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About this recipe
Quickly ready yet exquisite. For coffee moments to which you want to give a personal touch.
You can read the full recipe on page 178 from Super Simpel
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