Cauliflower curry with chicken meatballs (keto)
Preparation: 40 min.

Cauliflower curry with chicken meatballs (keto)

From Chez Pascale

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Ingredients for
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+

150 g minced chicken
300 g minced chicken
450 g minced chicken
600 g minced chicken
750 g minced chicken
900 g minced chicken
1.05 kg of minced chicken
1.2 kg of minced chicken
1.35 kg of minced chicken
1.5 kg of minced chicken
100 g Cauliflower
200 g Cauliflower
300 g Cauliflower
400 g Cauliflower
500 g Cauliflower
600 g Cauliflower
700 g Cauliflower
800 g Cauliflower
900 g Cauliflower
1 kg Cauliflower
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinach
500 g Spinach
600 g Spinach
700 g Spinach
800 g Spinach
900 g Spinach
1 kg Spinach
1.25 dl of coconut milk
2.5 dl coconut milk
3.75 dl of coconut milk
5 dl coconut milk
6.25 dl of coconut milk
7.5 dl coconut milk
8.75 dl of coconut milk
1 l coconut milk
1.12 l Coconut milk
1.25 l Coconut milk
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
1.5 tablespoons of curry powder
3 tablespoons of curry powder
4.5 tablespoons of curry powder
6 tablespoons of curry powder
7.5 tablespoons of curry powder
9 tablespoons of curry powder
10.5 tablespoons of curry powder
12 tablespoons of curry powder
13.5 tablespoons of curry powder
15 tablespoons of curry powder
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons Turmeric
2 teaspoons Turmeric
2.5 teaspoons Turmeric
3 teaspoons Turmeric
3.5 teaspoons Turmeric
4 teaspoons Turmeric
4.5 teaspoons Turmeric
5 teaspoons Turmeric
10 g Peanuts
20 g Peanuts
30 g Peanuts
40 g Peanuts
50 g Peanuts
60 g Peanuts
70 g Peanuts
80 g Peanuts
90 g Peanuts
100 g Peanuts

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About this recipe

The turmeric gives this dish a deep, yellow color and a warm flavor.

You can read the full recipe on page 78 from Chez Pascale

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Chez Pascale

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