
Preparation: 40 min.
Ingredients for
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150 g chicken mince
300 g chicken mince
450 g chicken mince
600 g chicken mince
750 g chicken mince
900 g chicken mince
1.05 kg chicken mince
1.2 kg chicken mince
1.35 kg chicken mince
1.5 kg chicken mince
100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
100 g spinach
200 g spinach
300 g of spinach
400 g spinach
500 g spinach
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
1.25 dl coconut milk
2.5 dl coconut milk
3.75 dl coconut milk
5 dl coconut milk
6.25 dl coconut milk
7.5 dl coconut milk
8.75 dl coconut milk
1 l coconut milk
1.13 l coconut milk
1.25 l coconut milk
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
1.5 tablespoons of curry powder
3 tablespoons of curry powder
4.5 tablespoons of curry powder
6 tablespoons of curry powder
7.5 tablespoons of curry powder
9 tablespoons of curry powder
10.5 tablespoons of curry powder
12 tablespoons of curry powder
13.5 tablespoons of curry powder
15 tablespoons of curry powder
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
10 g peanuts
20 g peanuts
30 g peanuts
40 g peanuts
50 g peanuts
60 g peanuts
70 g peanuts
80 g peanuts
90 g peanuts
100 g peanuts
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About this recipe
The turmeric gives this dish a deep, yellow color and a warm flavor.
You can read the full recipe on page 78 from Chez Pascale
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