Preparation: 30 min.
Beans and grilled tomatoes with a sauce of ricotta, yogurt and herbs
From Echt Eten
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Ingredients for
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200 g Beans
400 g Beans
600 g Beans
800 g Beans
1 kg Beans
1.2 kg Beans
1.4 kg Beans
1.6 kg Beans
1.8 kg Beans
2 kg Beans
10 cherry tomatoes
20 cherry tomatoes
30 cherry tomatoes
40 cherry tomatoes
50 cherry tomatoes
60 cherry tomatoes
70 Cherry tomatoes
80 cherry tomatoes
90 cherry tomatoes
100 cherry tomatoes
50 g yogurt, full
100 g yogurt, full
150 g yogurt, full
200 g yogurt, full
250 g yogurt, full
300 g yogurt, full
350 g yogurt, full
400 g yogurt, full
450 g yogurt, full
500 g yogurt, full
50 g Ricotta
100 g Ricotta
150 g Ricotta
200 g Ricotta
250 g Ricotta
300 g Ricotta
350 g Ricotta
400 g Ricotta
450 g Ricotta
500 g Ricotta
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
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About this recipe
A delicious vegetable dish with full flavors and surprising combinations. The mix of olive oil, herbs, juice of the tomatoes, yogurt and ricotta is heavenly.
You can read the full recipe on page 78 from Echt Eten
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