Preparation: 50 min.
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Ingredients for
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150 g chicken leg meat
300 g chicken leg meat
450 g chicken leg meat
600 g chicken leg meat
750 g chicken leg meat
900 g chicken leg meat
1.05 kg of chicken leg meat
1.2 kg of chicken leg meat
1.35 kg of chicken leg meat
1.5 kg of chicken leg meat
150 g cauliflower florets
300 g cauliflower florets
450 g cauliflower florets
600 g cauliflower florets
750 g cauliflower florets
900 g cauliflower florets
1.05 kg cauliflower florets
1.2 kg cauliflower florets
1.35 kg cauliflower florets
1.5 kg cauliflower florets
25 g Cashews, unsalted
50 g Cashews, unsalted
75 g Cashews, unsalted
100 g Cashews, unsalted
125 g Cashews, unsalted
150 g Cashews, unsalted
175 g Cashews, unsalted
200 g Cashews, unsalted
225 g Cashews, unsalted
250 g Cashews, unsalted
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
0.5 Onion, white
1 Onion, white
1.5 Onions, white
2 Onions, white
2.5 Onions, white
3 Onions, white
3.5 Onions, white
4 Onions, white
4.5 Onions, white
5 Onions, white
2 cm Gember
4 cm Ginger
6 cm Ginger
8 cm Ginger
10 cm Ginger
12 cm Ginger
14 cm Ginger
16 cm Ginger
18 cm Ginger
20 cm Ginger
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
0.5 Chili pepper, red
1 Chili pepper, red
1.5 Chili peppers, red
2 Chili peppers, red
2.5 Chili peppers, red
3 Chili peppers, red
3.5 Chili peppers, red
4 Chili peppers, red
4.5 Chili peppers, red
5 Chili peppers, red
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
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About this recipe
This dish is based on the famous Indian dish butter chicken, which amounts to chicken in a delicious buttery sauce.
You can read the full recipe on page 138 from Super Simpel
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