Bouillabaisse of crustaceans
Preparation: 35 min.

Bouillabaisse of crustaceans

From Puur Genieten 2

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Ingredients for
-
+

2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
3 Scampi
6 Scampi
9 Scampi
12 Scampi
15 Scampi
18 Scampi
21 Scampi
24 Scampi
27 Scampi
30 Scampi
150 g Lotte
300 g Lotte
450 g Lotte
600 g Lotte
750 g Lotte
900 g Lotte
1.05 kg Lotte
1.2 kg Lotte
1.35 kg Lotte
1.5 kg Lotte
0.5 Leeks
1 Leeks
1.5 Leeks
2 Leeks
2.5 Leeks
3 Leeks
3.5 Leeks
4 Leeks
4.5 Leeks
5 Leeks
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
35 g Tomato puree
70 g Tomato puree
105 g Tomato puree
140 g Tomato puree
175 g Tomato puree
210 g Tomato puree
245 g Tomato puree
280 g Tomato puree
315 g Tomato puree
350 g Tomato puree
0.5 Fennel
1 Fennel
1.5 Fennel
2 Fennels
2.5 Fennel
3 Fennels
3.5 Fennel
4 Fennels
4.5 Fennels
5 Fennels
100 g Mullet
200 g Mullet
300 g Mullet
400 g Mullet
500 g Mullet
600 g Mullet
700 g Mullet
800 g Mullet
900 g Mullet
1 kg Mullet
5 Mussels
10 Mussels
15 Mussels
20 Mussels
25 Mussels
30 Mussels
35 Mussels
40 Mussels
45 Mussels
50 Mussels
5 Venus shells
10 Venus shells
15 Venus shells
20 Venus shells
25 Venus shells
30 Venus shells
35 Venus shells
40 Venus shells
45 Venus shells
50 Venus shells

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About this recipe

You will be surprised how simple and delicious this bouillabaisse is!

You can read the full recipe on page 116 from Puur Genieten 2

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Puur Genieten 2

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