Preparation: 35 min.
Ingredients for
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2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
3 scampi
6 scampi
9 scampi
12 scampi
15 scampi
18 scampi
21 scampi
24 scampi
27 scampi
30 scampi
150 g lotte
300 g lotte
450 g lotte
600 g lotte
750 g lotte
900 g lotte
1.05 kg lotte
1.2 kg lotte
1.35 kg lotte
1.5 kg lotte
0.5 leeks
1 leek
1.5 leeks
2 leeks
2.5 leeks
3 leeks
3.5 leeks
4 leeks
4.5 leeks
5 leeks
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
35 g tomato paste
70 g tomato paste
105 g tomato paste
140 g tomato paste
175 g tomato paste
210 g tomato paste
245 g tomato paste
280 g tomato paste
315 g tomato paste
350 g tomato paste
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3,5 venkels
4 fennels
4.5 fennels
5 fennels
100 g of mullet
200 g of mullet
300 g of mullet
400 g of mullet
500 g of mullet
600 g of mullet
700 g of mullet
800 g of mullet
900 g of mullet
1 kg mullet
5 mosselen
10 mussels
15 mussels
20 mussels
25 mussels
30 mussels
35 mussels
40 mussels
45 mussels
50 mussels
5 venus clams
10 venus clams
15 venus clams
20 venus clams
25 venus clams
30 venus clams
35 venus clams
40 venus clams
45 venus clams
50 venus clams
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About this recipe
You will be surprised how simple and delicious this bouillabaisse is!
You can read the full recipe on page 116 from Puur Genieten 2
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