Bouillabaisse of crustaceans
Preparation: 35 min.

Bouillabaisse of crustaceans

From Puur Genieten 2

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Ingredients for
-
2
+
personen

4 cloves of garlic
6 scampi
300 g lotte
1 leek
2 tomatoes
70 g tomato paste
1 fennel
200 g of mullet
10 mussels
10 venus clams

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About this recipe

You will be surprised how simple and delicious this bouillabaisse is!

You can read the full recipe on page 116 from Puur Genieten 2

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Puur Genieten 2

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