Preparation: 440 min.
Ingredients for
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500 g beef shank
1 kg of beef shank
1.5 kg beef shank
2 kg of beef shank
2.5 kg beef shank
3 kg of beef shank
3.5 kg beef shank
4 kg of beef shank
4.5 kg beef shank
5 kg beef shank
1 stalk of celery
2 stalks of celery
3 stalks of celery
4 stalks of celery
5 stalks of celery
6 stalks of celery
7 stalks of celery
8 stalks of celery
9 stalks of celery
10 stalks of celery
2 tablespoons of cider vinegar
4 tablespoons of cider vinegar
6 tablespoons of cider vinegar
8 tablespoons of cider vinegar
10 tablespoons of cider vinegar
12 tablespoons of cider vinegar
14 tablespoons of cider vinegar
16 tablespoons of cider vinegar
18 tablespoons of cider vinegar
20 tablespoons of cider vinegar
1.5 bay leaves
3 bay leaves
4.5 bay leaves
6 bay leaves
7.5 bay leaves
9 bay leaves
10.5 bay leaves
12 bay leaves
13.5 bay leaves
15 bay leaves
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
500 g marrowbone
1 kg marrowbone
1.5 kg marrowbone
2 kg marrowbone
2.5 kg marrowbone
3 kg marrowbone
3.5 kg marrowbone
4 kg marrowbone
4.5 kg marrowbone
5 kg marrowbone
0.5 leeks
1 leek
1.5 leeks
2 leeks
2.5 leeks
3 leeks
3.5 leeks
4 leeks
4.5 leeks
5 leeks
1.5 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4.5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7.5 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10.5 sprigs of thyme, fresh
12 sprigs of thyme, fresh
13.5 sprigs of thyme, fresh
15 sprigs of thyme, fresh
1 onion
2 onions
3 onions
4 onions
5 onions
6 onions
7 onions
8 onions
9 onions
10 onions
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About this recipe
A powerful, nutritious broth.
You can read the full recipe on page 184 from Puur & Lichter
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