Preparation: 30 min.
Ingredients for
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-
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125 g filet pur
250 g filet pur
375 g filet pur
500 g filet pur
625 g filet pur
750 g filet pur
875 g filet pur
1 kg filet pur
1.13 kg filet pur
1.25 kg filet pur
150 g broccoli
300 g broccoli
450 g broccoli
600 g broccoli
750 g broccoli
900 g broccoli
1.05 kg broccoli
1.2 kg of broccoli
1.35 kg of broccoli
1.5 kg broccoli
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 handful of parsley
1 handful of parsley
1.5 handfuls of parsley
2 handfuls of parsley
2.5 handfuls of parsley
3 handfuls of parsley
3.5 handfuls of parsley
4 handfuls of parsley
4.5 handfuls of parsley
5 handfuls of parsley
0.5 handful of mint
1 handful of mint
1.5 handfuls of mint
2 handfuls of mint
2.5 handfuls of mint
3 handfuls of mint
3.5 handfuls of mint
4 handfuls of mint
4.5 handfuls of mint
5 handfuls of mint
0.5 teaspoon of honey
1 teaspoon of honey
1.5 teaspoons of honey
2 teaspoons honey
2.5 teaspoons of honey
3 teaspoons of honey
3.5 teaspoons of honey
4 teaspoons of honey
4.5 teaspoons of honey
5 teaspoons of honey
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About this recipe
This fresh green tabouleh also tastes great with a piece of chicken or fish.
You can read the full recipe on page 82 from Chez Pascale
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