Preparation: 30 min.
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Ingredients for
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125 g Filet pur
250 g Filet pur
375 g Filet pur
500 g Filet pur
625 g Filet pur
750 g Filet pur
875 g Filet pur
1 kg Filet pur
1.12 kg Filet pur
1.25 kg Filet pur
150 g Broccoli
300 g Broccoli
450 g Broccoli
600 g Broccoli
750 g Broccoli
900 g Broccoli
1.05 kg Broccoli
1.2 kg Broccoli
1.35 kg Broccoli
1.5 kg Broccoli
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 handful of Parsley
1 handful of Parsley
1.5 handfuls of Parsley
2 handfuls of Parsley
2.5 handfuls of Parsley
3 handenvol Peterselie
3.5 handfuls of Parsley
4 handfuls of Parsley
4.5 handfuls of Parsley
5 handfuls of Parsley
0.5 handful of Mint
1 handful of Mint
1.5 handfuls of Mint
2 handfuls of Mint
2.5 handfuls of Mint
3 handfuls of Mint
3.5 handfuls of Mint
4 handfuls of Mint
4.5 handfuls of Mint
5 handfuls of Mint
0.5 teaspoon Honey
1 teaspoon Honey
1.5 teaspoons Honey
2 teaspoons Honey
2.5 teaspoons Honey
3 teaspoons Honey
3.5 teaspoons Honey
4 teaspoons Honey
4.5 teaspoons Honey
5 teaspoons Honey
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About this recipe
This fresh green tabouleh also tastes great with a piece of chicken or fish.
You can read the full recipe on page 82 from Chez Pascale
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