Preparation: 50 min.
Brown mushrooms with poached egg and avocado sauce (keto)
Ingredients for
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+
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+
150 g mushroom, brown
300 g mushroom, brown
450 g mushroom, brown
600 g mushroom, brown
750 g mushroom, brown
900 g mushroom, brown
1.05 kg mushroom, brown
1.2 kg mushroom, brown
1.35 kg mushroom, brown
1.5 kg mushroom, brown
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 pinch of cayenne pepper
1 pinch of cayenne pepper
1.5 pinches of cayenne pepper
2 pinches of cayenne pepper
2.5 pinches of cayenne pepper
3 pinches of cayenne pepper
3.5 pinches of cayenne pepper
4 pinches of cayenne pepper
4.5 pinches of cayenne pepper
5 pinches of cayenne pepper
1 free-range egg
2 free-range eggs
3 free-range eggs
4 free-range eggs
5 free-range eggs
6 free-range eggs
7 free-range eggs
8 free-range eggs
9 free-range eggs
10 free-range eggs
100 g bacon
200 g of bacon
300 g of bacon
400 g of bacon
500 g bacon
600 g of bacon
700 g of bacon
800 g of bacon
900 g of bacon
1 kg of bacon
vinegar
vinegar
vinegar
vinegar
vinegar
vinegar
vinegar
vinegar
vinegar
vinegar
chives
chives
chives
chives
chives
chives
chives
chives
chives
chives
20 g olive oil
40 g olive oil
60 g olive oil
80 g olive oil
100 g olive oil
120 g olive oil
140 g olive oil
160 g olive oil
180 g olive oil
200 g olive oil
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About this recipe
This is what breakfast should be like, full of flavor.
You can read the full recipe on page 146 from Ketokuur - Een nieuw leven in 14 dagen
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