Preparation: 50 min.
Brown mushrooms with poached egg and avocado sauce (keto)
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Ingredients for
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150 g Mushroom, brown
300 g Mushroom, brown
450 g Mushroom, brown
600 g Mushroom, brown
750 g Mushroom, brown
900 g Mushroom, brown
1.05 kg Mushroom, brown
1.2 kg Mushroom, brown
1.35 kg Mushroom, brown
1.5 kg Mushroom, brown
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 pinch of Cayenne pepper
1 pinch of Cayenne pepper
1.5 pinches of Cayenne pepper
2 pinches of cayenne pepper
2.5 pinches of cayenne pepper
3 pinches of cayenne pepper
3.5 pinches of Cayenne pepper
4 pinches of cayenne pepper
4.5 pinches of Cayenne pepper
5 pinches of cayenne pepper
1 Free-range egg
2 Free-range eggs
3 Free-range eggs
4 Free-range eggs
5 Free-range eggs
6 Free-range eggs
7 Free-range eggs
8 Free-range eggs
9 Free-range eggs
10 Free-range eggs
100 g Bacon
200 g Bacon
300 g of bacon
400 g Bacon
500 g Bacon
600 g of bacon
700 g Bacon
800 g of bacon
900 g of bacon
1 kg of bacon
Vinegar
Vinegar
Vinegar
Vinegar
Vinegar
Vinegar
Vinegar
Vinegar
Vinegar
Vinegar
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
20 g Olive oil
40 g Olive oil
60 g Olive oil
80 g Olive oil
100 g Olive oil
120 g Olive oil
140 g Olive oil
160 g Olive oil
180 g Olive oil
200 g Olive oil
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About this recipe
This is what breakfast should be like, full of flavor.
You can read the full recipe on page 146 from Ketokuur - Een nieuw leven in 14 dagen
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