Preparation: 30 min.
Ingredients for
-
+
-
+
5 king prawns
10 king prawns
15 king prawns
20 king prawns
25 king prawns
30 king prawns
35 king prawns
40 king prawns
45 king prawns
50 king prawns
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
2 spring onions
4 spring onions
6 lente-uitjes
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
lime
lime
lime
lime
lime
lime
lime
lime
lime
lime
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
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About this recipe
Butterfly refers to the cutting technique, where the shrimp are folded open nicely, this way they can be easily stuffed with herbs and vegetables.
You can read the full recipe on page 152 from Puur Pascale
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