Ingredients for
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1 Chicken breast
2 Chicken fillets
3 Chicken fillets
4 Chicken fillets
5 Chicken fillets
6 Chicken fillets
7 Chicken fillets
8 Chicken fillets
9 Chicken fillets
10 Chicken fillets
50 g Bacon strips
100 g Bacon strips
150 g Bacon strips
200 g Bacon strips
250 g Bacon strips
300 g Bacon strips
350 g Bacon strips
400 g Bacon strips
450 g Bacon strips
500 g Bacon strips
1 head of romaine lettuce
2 heads of romaine lettuce
3 heads of romaine lettuce
4 heads of romaine lettuce
5 heads of romaine lettuce
6 heads of romaine lettuce
7 heads of romaine lettuce
8 heads of romaine lettuce
9 heads of romaine lettuce
10 heads of romaine lettuce
0.5 egg, boiled
1 egg, boiled
1.5 eggs, boiled
2 eggs, boiled
2.5 eggs, boiled
3 eggs, boiled
3.5 eggs, boiled
4 eggs, boiled
4.5 eggs, boiled
5 eggs, boiled
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 Egg yolk
1 Egg yolk
1.5 Egg yolks
2 Egg yolks
2.5 Egg yolks
3 Egg yolks
3.5 Egg yolks
4 Egg yolks
4.5 Egg yolks
5 Egg yolks
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 tablespoon of Mustard
1 tablespoon of Mustard
1.5 tablespoons of Mustard
2 tablespoons of Mustard
2.5 tablespoons of Mustard
3 tablespoons of Mustard
3.5 tablespoons of Mustard
4 tablespoons of Mustard
4.5 tablespoons of Mustard
5 tablespoons of Mustard
7.5 g Parmesan cheese, grated
15 g Parmesan cheese, grated
22.5 g Parmesan cheese, grated
30 g Parmesan cheese, grated
37.5 g Parmesan cheese, grated
45 g Parmesan cheese, grated
52.5 g Parmesan cheese, grated
60 g Parmesan cheese, grated
67.5 g Parmesan cheese, grated
75 g Parmesan cheese, grated
5 cl Olive oil, extra virgin
1 dl Olive oil, extra virgin
1.5 dl Olive oil, extra virgin
2 dl Olive oil, extra virgin
2.5 dl Olive oil, extra virgin
3 dl Olive oil, extra virgin
3.5 dl Olive oil, extra virgin
4 dl Olive oil, extra virgin
4.5 dl Olive oil, extra virgin
5 dl Olive oil, extra virgin
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About this recipe
A simple salad, but definitely one of the tastiest. The sauce makes all the difference!
You can read the full recipe on page 128 from Een pan
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