Ingredients for
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1 chicken breast
2 chicken breasts
3 chicken breasts
4 chicken breasts
5 chicken breasts
6 chicken breasts
7 chicken breasts
8 chicken breasts
9 chicken fillets
10 chicken breasts
50 g bacon strips
100 g bacon strips
150 g bacon strips
200 g bacon strips
250 g bacon strips
300 g bacon strips
350 g bacon strips
400 g bacon strips
450 g bacon strips
500 g bacon strips
1 head of romaine lettuce
2 heads of romaine lettuce
3 heads of romaine lettuce
4 heads of romaine lettuce
5 heads of romaine lettuce
6 heads of romaine lettuce
7 heads of romaine lettuce
8 heads of romaine lettuce
9 heads of romaine lettuce
10 heads of romaine lettuce
0.5 egg, boiled
1 egg, boiled
1.5 eggs, boiled
2 eggs, boiled
2.5 eggs, boiled
3 eggs, boiled
3.5 eggs, boiled
4 eggs, boiled
4.5 eggs, boiled
5 eggs, boiled
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 egg yolk
1 egg yolk
1.5 egg yolks
2 egg yolks
2.5 egg yolks
3 egg yolks
3.5 egg yolks
4 egg yolks
4.5 egg yolks
5 egg yolks
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 tbsp mustard
1 tablespoon mustard
1.5 tablespoons of mustard
2 tbsp mustard
2.5 tbsp mustard
3 tablespoons of mustard
3.5 tbsp mustard
4 tbsp mustard
4.5 tablespoons of mustard
5 tbsp mustard
7.5 g parmesan cheese, grated
15 g parmesan cheese, grated
22.5 g parmesan cheese, grated
30 g parmesan cheese, grated
37.5 g parmesan cheese, grated
45 g parmesan cheese, grated
52.5 g parmesan cheese, grated
60 g parmesan cheese, grated
67.5 g parmesan cheese, grated
75 g parmesan cheese, grated
5 cl olive oil, extra virgin
1 dl olive oil, extra virgin
1.5 dl olive oil, extra virgin
2 dl olive oil, extra virgin
2.5 dl olive oil, extra virgin
3 dl olive oil, extra virgin
3.5 dl olive oil, extra virgin
4 dl olive oil, extra virgin
4.5 dl olive oil, extra virgin
5 dl olive oil, extra virgin
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About this recipe
A simple salad, but definitely one of the tastiest. The sauce makes all the difference!
You can read the full recipe on page 128 from Een pan
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