Preparation: 30 min.
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Ingredients for
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150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
160 g almond flour
160 g almond flour
160 g almond flour
160 g almond flour
160 g almond flour
160 g almond flour
160 g almond flour
160 g almond flour
160 g almond flour
160 g almond flour
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
5 cl honey
5 cl honey
5 cl honey
5 cl honey
5 cl honey
5 cl honey
5 cl honey
5 cl honey
5 cl honey
5 cl honey
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
100 g butter, melted
100 g butter, melted
100 g butter, melted
100 g butter, melted
100 g butter, melted
100 g butter, melted
100 g butter, melted
100 g butter, melted
100 g butter, melted
100 g butter, melted
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
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About this recipe
A tempting dessert to accompany a cup of coffee or tea. (For about ten bars)
You can read the full recipe on page 180 from Een pan
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