Preparation: 30 min.
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Ingredients for
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150 g Chocolate callets
160 g Almond flour
1 Egg
5 cl Honey
0.5 teaspoon baking powder
100 g butter, melted
1 teaspoon of cinnamon powder
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About this recipe
A tempting dessert to accompany a cup of coffee or tea. (For about ten bars)
You can read the full recipe on page 180 from Een pan
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