Preparation: 20 min.
Caprese omelet (with mozzarella, tomatoes and basil) (keto)
From Ik eet zo graag
Ingredients for
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2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
0.5 scoop of mozzarella
1 scoop of mozzarella
1.5 scoops of mozzarella
2 scoops of mozzarella
2.5 scoops of mozzarella
3 scoops of mozzarella
3.5 scoops of mozzarella
4 scoops of mozzarella
4.5 scoops of mozzarella
5 scoops of mozzarella
7.5 cherry tomatoes
15 cherry tomatoes
22.5 cherry tomatoes
30 cherry tomatoes
37.5 cherry tomatoes
45 cherry tomatoes
52.5 cherry tomatoes
60 cherry tomatoes
67.5 cherry tomatoes
75 cherry tomatoes
7.5 g basil, fresh
15 g basil, fresh
22.5 g basil, fresh
30 g basil, fresh
37.5 g basil, fresh
45 g basil, fresh
52.5 g basil, fresh
60 g basil, fresh
67.5 g basil, fresh
75 g basil, fresh
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About this recipe
Very tasty and recognizable, yet different. And on top of that, quick to prepare! That's the way I like it.
You can read the full recipe on page 164 from Ik eet zo graag
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