Preparation: 20 min.
Carpaccio of salmon with strands of green asparagus (keto)
Ingredients for
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200 g asparagus, green
400 g asparagus, green
600 g asparagus, green
800 g asparagus, green
1 kg asparagus, green
1.2 kg asparagus, green
1.4 kg asparagus, green
1.6 kg asparagus, green
1.8 kg asparagus, green
2 kg asparagus, green
150 g salmon, carpaccio
300 g salmon, carpaccio
450 g salmon, carpaccio
600 g salmon, carpaccio
750 g salmon, carpaccio
900 g salmon, carpaccio
1.05 kg salmon, carpaccio
1.2 kg salmon, carpaccio
1.35 kg salmon, carpaccio
1.5 kg salmon, carpaccio
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1 tablespoon of sesame oil
2 tablespoons of sesame oil
3 tablespoons of sesame oil
4 tablespoons of sesame oil
5 tablespoons of sesame oil
6 tablespoons of sesame oil
7 tablespoons of sesame oil
8 tablespoons of sesame oil
9 tablespoons sesame oil
10 tablespoons of sesame oil
2 tablespoons of light soy sauce
4 tablespoons of light soy sauce
6 tablespoons of light soy sauce
8 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12 tablespoons of light soy sauce
14 tablespoons of light soy sauce
16 tablespoons of light soy sauce
18 tablespoons of light soy sauce
20 tablespoons of light soy sauce
15 g peanuts, toasted
30 g peanuts, toasted
45 g peanuts, toasted
60 g peanuts, toasted
75 g peanuts, toasted
90 g peanuts, toasted
105 g peanuts, toasted
120 g peanuts, toasted
135 g peanuts, toasted
150 g peanuts, toasted
10 g ginger
20 g ginger
30 g ginger
40 g ginger
50 g ginger
60 g ginger
70 g ginger
80 g ginger
90 g ginger
100 g ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
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About this recipe
This is one of my favorite recipes: the crispy asparagus, the tender salmon and the delicious nuts ...
You can read the full recipe on page 192 from Ketokuur - Een nieuw leven in 14 dagen
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