Preparation: 14 min.
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Ingredients for
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+
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0.5 container of strawberries
1 container of strawberries
1.5 punnets strawberries
2 bakjes aardbeien
2.5 punnets strawberries
3 punnets of strawberries
3.5 punnets strawberries
4 punnets of strawberries
4.5 punnets strawberries
5 punnets of strawberries
1 tablespoon of cashew nut paste
2 tablespoons of cashew nut paste
3 tablespoons of cashew nut paste
4 tablespoons of cashew nut paste
5 tablespoons of cashew nut paste
6 tablespoons of cashew nut paste
7 tablespoons of cashew nut paste
8 tablespoons of cashew nut paste
9 tablespoons of cashew nut paste
10 tablespoons of cashew nut paste
7.5 cl coconut milk
1.5 dl coconut milk
2.25 dl coconut milk
3 dl coconut milk
3.75 dl coconut milk
4.5 dl coconut milk
5.25 dl coconut milk
6 dl coconut milk
6.75 dl coconut milk
7.5 dl coconut milk
10 g pine nuts
20 g pine nuts
30 g pine nuts
40 g pine nuts
50 g pine nuts
60 g pine nuts
70 g pine nuts
80 g pine nuts
90 g pine nuts
100 g pine nuts
1 sprig of thyme, fresh
2 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4 sprigs of thyme, fresh
5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7 sprigs of thyme, fresh
8 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10 sprigs of thyme, fresh
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About this recipe
Creamy, simple and surprisingly filling - a spoon full of comfort!
You can read the full recipe on page 12 from Een pan
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