Preparation: 30 min.
Cashew nut cake
From Nog eenvoudiger 2
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Ingredients for
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100 g Cashews
200 g Cashews
300 g Cashews
400 g Cashews
500 g Cashews
600 g Cashews
700 g Cashews
800 g Cashews
900 g Cashews
1 kg Cashews
50 g Apricots, dried
100 g Apricots, dried
150 g Apricots, dried
200 g Apricots, dried
250 g Apricots, dried
300 g Apricots, dried
350 g Apricots, dried
400 g Apricots, dried
450 g Apricots, dried
500 g Apricots, dried
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
2 tablespoons of coconut milk
4 tablespoons of coconut milk
6 tablespoons of coconut milk
8 tablespoons of coconut milk
10 tablespoons of coconut milk
12 tablespoons of coconut milk
14 tablespoons of coconut milk
16 tablespoons of coconut milk
18 tablespoons of coconut milk
20 tablespoons of coconut milk
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About this recipe
This cashew nut cake can be eaten either as a dessert, snack or take-out meal.
You can read the full recipe on page 160 from Nog eenvoudiger 2
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