Preparation: 30 min.
Ingredients for
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100 g cashew nuts
200 g cashew nuts
300 g cashew nuts
400 g cashew nuts
500 g cashew nuts
600 g cashew nuts
700 g cashew nuts
800 g cashew nuts
900 g cashew nuts
1 kg cashew nuts
50 g apricots, dried
100 g apricots, dried
150 g apricots, dried
200 g apricots, dried
250 g apricots, dried
300 g apricots, dried
350 g apricots, dried
400 g apricots, dried
450 g apricots, dried
500 g apricots, dried
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
2 tablespoons of coconut milk
4 tablespoons of coconut milk
6 tablespoons of coconut milk
8 tablespoons of coconut milk
10 tablespoons of coconut milk
12 tablespoons of coconut milk
14 tablespoons of coconut milk
16 tablespoons of coconut milk
18 tablespoons of coconut milk
20 tablespoons of coconut milk
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About this recipe
This cashew nut cake can be eaten either as a dessert, snack or take-out meal.
You can read the full recipe on page 160 from Nog eenvoudiger 2
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