Preparation: 20 min.
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Ingredients for
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125 g salmon fillets, skinless
250 g salmon fillets, skinless
375 g Salmon fillets, without skin
500 g Salmon fillets, without skin
625 g salmon fillets, skinless
750 g Salmon fillets, without skin
875 g salmon fillets, skinless
1 kg Salmon fillet, without skin
1.12 kg salmon fillets, skinless
1.25 kg salmon fillets, skinless
0.5 pink grapefruit
1 pink grapefruit
1.5 pink grapefruits
2 pink grapefruits
2.5 pink grapefruits
3 pink grapefruits
3.5 pink grapefruits
4 pink grapefruits
4.5 pink grapefruits
5 pink grapefruits
0.25 Fennel
0.5 Fennel
0.75 Fennel
1 Fennel
1.25 Fennel
1.5 Fennel
1.75 Fennel
2 Fennels
2.25 Fennel
2.5 Fennel
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1,75 Limoenen
2 Limes
2.25 Limes
2.5 Limes
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
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About this recipe
If you walk past a store and see a nice piece of fresh salmon, don't hesitate—make this dish.
You can read the full recipe on page 196 from De slimste keuken
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