Preparation: 55 min.
Ingredients for
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35 g peanuts, salted
70 g peanuts, salted
105 g peanuts, salted
140 g peanuts, salted
175 g peanuts, salted
210 g peanuts, salted
245 g peanuts, salted
280 g peanuts, salted
315 g peanuts, salted
350 g peanuts, salted
75 g philadelphia
150 g philadelphia
225 g philadelphia
300 g philadelphia
375 g philadelphia
450 g philadelphia
525 g philadelphia
600 g philadelphia
675 g philadelphia
750 g philadelphia
45 g peanut paste
90 g peanut paste
135 g peanut paste
180 g peanut paste
225 g peanut paste
270 g peanut paste
315 g peanut paste
360 g peanut paste
405 g peanut paste
450 g peanut paste
25 g cream, full
50 g cream, full
75 g cream, full
100 g cream, full
125 g cream, full
150 g cream, full
175 g cream, full
200 g cream, full
225 g cream, full
250 g cream, full
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
sugar
sugar
sugar
sugar
sugar
sugar
sugar
sugar
sugar
sugar
40 g chocolate, 70%
80 g chocolate, 70%
120 g chocolate, 70%
160 g chocolate, 70%
200 g chocolate, 70%
240 g chocolate, 70%
280 g chocolate, 70%
320 g chocolate, 70%
360 g chocolate, 70%
400 g chocolate, 70%
1.5 tablespoons cream, full
3 tablespoons cream, full
4.5 tablespoons cream, full
6 tablespoons cream, full
7.5 tablespoons cream, full
9 tablespoons of cream, full
10.5 tablespoons cream, full
12 tablespoons of cream, full
13.5 tablespoons cream, full
15 tablespoons of cream, full
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About this recipe
Do you love salted peanuts and chocolate? Then you should definitely try this dessert. Subtle, delicious and surprising!
You can read the full recipe on page 192 from Ik eet zo graag 2
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