Zucchini rolls with spicy minced meat in tomato sauce (keto)
Preparation: 65 min.

Zucchini rolls with spicy minced meat in tomato sauce (keto)

From Een pan

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Ingredients for
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+

150 g Minced meat
300 g Minced meat
450 g Minced meat
600 g Minced meat
750 g Minced meat
900 g Minced meat
1.05 kg of minced meat
1.2 kg of minced meat
1.35 kg of minced meat
1.5 kg of minced meat
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
0.5 can of diced tomatoes
1 can of diced tomatoes
1.5 cans of diced tomatoes
2 cans of diced tomatoes
2.5 cans of diced tomatoes
3 cans of diced tomatoes
3.5 cans of diced tomatoes
4 cans of diced tomatoes
4.5 cans of diced tomatoes
5 cans of diced tomatoes
25 g Emmentaler
50 g Emmentaler
75 g Emmentaler
100 g Emmentaler
125 g Emmentaler
150 g Emmentaler
175 g Emmentaler
200 g Emmentaler
225 g Emmentaler
250 g Emmentaler
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
1 clove of garlic
2 teentjes Knoflook
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 tablespoon Curry paste, red
1 tablespoon Curry paste, red
1.5 tablespoons Curry paste, red
2 tablespoons Curry paste, red
2.5 tablespoons Curry paste, red
3 tablespoons Curry paste, red
3.5 tablespoons Curry paste, red
4 tablespoons Curry paste, red
4.5 tablespoons Curry paste, red
5 tablespoons Curry paste, red
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated

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About this recipe

Een comfortschotel vol smaak en voedzame ingrediënten!

You can read the full recipe on page 134 from Een pan

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