Preparation: 16 min.
Ingredients for
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0.5 zucchini, green
1 zucchini, green
1.5 zucchini, green
2 zucchini, green
2.5 zucchini, green
3 zucchini, green
3.5 zucchini, green
4 zucchini, green
4.5 zucchini, green
5 zucchini, green
50 g almond flour
100 g almond flour
150 g almond flour
200 g almond flour
250 g almond flour
300 g almond flour
350 g almond flour
400 g almond flour
450 g almond flour
500 g almond flour
45 g cheddar, grated
90 g cheddar, grated
135 g cheddar, grated
180 g cheddar, grated
225 g cheddar, grated
270 g cheddar, grated
315 g cheddar, grated
360 g cheddar, grated
405 g cheddar, grated
450 g cheddar, grated
100 g sour cream
200 g sour cream
300 g sour cream
400 g sour cream
500 g sour cream
600 g sour cream
700 g sour cream
800 g sour cream
900 g sour cream
1 kg sour cream
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
15 g linseed
30 g flax seeds
45 g linseed
60 g flax seeds
75 g linseed
90 g flax seeds
105 g linseed
120 g linseed
135 g linseed
150 g linseed
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
50 g salmon, smoked
100 g salmon, smoked
150 g salmon, smoked
200 g salmon, smoked
250 g salmon, smoked
300 g salmon, smoked
350 g salmon, smoked
400 g salmon, smoked
450 g salmon, smoked
500 g salmon, smoked
0.5 teaspoon of mustard seeds
1 teaspoon of mustard seeds
1.5 teaspoons of mustard seeds
2 teaspoons of mustard seeds
2.5 teaspoons of mustard seeds
3 teaspoons of mustard seeds
3.5 teaspoons of mustard seeds
4 teaspoons of mustard seeds
4.5 teaspoons of mustard seeds
5 teaspoons of mustard seeds
0.5 tablespoon balsamic vinegar, white
1 tablespoon balsamic vinegar, white
1.5 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2.5 tablespoons balsamic vinegar, white
3 tablespoons balsamic vinegar, white
3.5 tablespoons balsamic vinegar, white
4 tablespoons balsamic vinegar, white
4.5 tablespoons balsamic vinegar, white
5 tablespoons balsamic vinegar, white
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About this recipe
Want to treat yourself or others? Then I highly recommend this breakfast.
You can read the full recipe on page 22 from Chez Pascale
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