Preparation: 16 min.
Zucchini waffle with smoked salmon and sour cream (keto)
From Chez Pascale
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Ingredients for
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0.5 Zucchini, green
1 Zucchini, green
1.5 Zucchini, green
2 Courgettes, green
2.5 Zucchini, green
3 Courgettes, green
3.5 Zucchini, green
4 Courgettes, green
4.5 Zucchini, green
5 Courgettes, green
50 g Almond flour
100 g Almond flour
150 g Almond flour
200 g Almond flour
250 g Almond flour
300 g Almond flour
350 g Almond flour
400 g Almond flour
450 g Almond flour
500 g Almond flour
45 g cheddar, grated
90 g cheddar, grated
135 g cheddar, grated
180 g cheddar, grated
225 g cheddar, grated
270 g cheddar, grated
315 g cheddar, grated
360 g cheddar, grated
405 g cheddar, grated
450 g cheddar, grated
100 g sour cream
200 g sour cream
300 g sour cream
400 g sour cream
500 g sour cream
600 g sour cream
700 g sour cream
800 g sour cream
900 g sour cream
1 kg sour cream
2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
15 g Linseed
30 g Linseed
45 g Linseed
60 g Linseed
75 g Linseed
90 g Linseed
105 g Linseed
120 g Linseed
135 g Linseed
150 g Linseed
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
50 g Salmon, smoked
100 g Salmon, smoked
150 g Salmon, smoked
200 g Salmon, smoked
250 g Salmon, smoked
300 g Salmon, smoked
350 g Salmon, smoked
400 g Salmon, smoked
450 g Salmon, smoked
500 g Salmon, smoked
0.5 teaspoon of mustard seeds
1 teaspoon of mustard seeds
1.5 teaspoons of mustard seeds
2 teaspoons of mustard seeds
2.5 teaspoons of mustard seeds
3 teaspoons of mustard seeds
3.5 teaspoons of mustard seeds
4 teaspoons of mustard seeds
4.5 teaspoons of mustard seeds
5 teaspoons of mustard seeds
0.5 tablespoon Balsamic vinegar, white
1 tablespoon Balsamic vinegar, white
1.5 tablespoons Balsamic vinegar, white
2 tablespoons Balsamic vinegar, white
2.5 tablespoons Balsamic vinegar, white
3 tablespoons Balsamic vinegar, white
3.5 tablespoons Balsamic vinegar, white
4 tablespoons Balsamic vinegar, white
4.5 tablespoons Balsamic vinegar, white
5 tablespoons Balsamic vinegar, white
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About this recipe
Want to treat yourself or others? Then I highly recommend this breakfast.
You can read the full recipe on page 22 from Chez Pascale
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