Preparation: 15 min.
Courgettini with pine nuts and basil paste (keto)
Ingredients for
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150 g zucchini
300 g zucchini
450 g zucchini
600 g zucchini
750 g zucchini
900 g zucchini
1.05 kg zucchini
1.2 kg zucchini
1.35 kg zucchini
1.5 kg zucchini
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
25 g pine nuts
50 g pine nuts
75 g pine nuts
100 g pine nuts
125 g pine nuts
150 g pine nuts
175 g pine nuts
200 g pine nuts
225 g pine nuts
250 g pine nuts
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
20 g basil
40 g basil
60 g basil
80 g basil
100 g basil
120 g basil
140 g basil
160 g basil
180 g basil
200 g basil
15 g olive oil
30 g olive oil
45 g olive oil
60 g olive oil
75 g olive oil
90 g olive oil
105 g of olive oil
120 g olive oil
135 g olive oil
150 g olive oil
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About this recipe
A delicious vegan recipe, for when you don't feel like fish or meat.
You can read the full recipe on page 110 from Ketokuur - Een nieuw leven in 14 dagen
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