Preparation: 15 min.
Courgettini with pine nuts and basil paste (keto)
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Ingredients for
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150 g zucchini
300 g zucchini
450 g zucchini
600 g zucchini
750 g zucchini
900 g zucchini
1.05 kg zucchini
1.2 kg zucchini
1.35 kg zucchini
1.5 kg zucchini
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
25 g Pine nuts
50 g Pine nuts
75 g Pine nuts
100 g Pine nuts
125 g Pine nuts
150 g Pine nuts
175 g Pine nuts
200 g Pine nuts
225 g Pine nuts
250 g Pine nuts
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
20 g Basil
40 g Basil
60 g Basil
80 g Basil
100 g Basil
120 g Basil
140 g Basil
160 g Basil
180 g Basil
200 g Basil
15 g Olive oil
30 g Olive oil
45 g Olive oil
60 g Olive oil
75 g Olive oil
90 g Olive oil
105 g Olive oil
120 g Olive oil
135 g Olive oil
150 g Olive oil
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About this recipe
A delicious vegan recipe, for when you don't feel like fish or meat.
You can read the full recipe on page 110 from Ketokuur - Een nieuw leven in 14 dagen
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