Preparation: 30 min.
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Ingredients for
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12.5 g Cream Butter
25 g Butter
37.5 g Cream Butter
50 g Butter
62.5 g Cream Butter
75 g Butter
87.5 g Cream Butter
100 g Butter
112.5 g Cream Butter
125 g Cream Butter
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
25 g Yogurt
50 g yogurt
75 g yogurt
100 g yogurt
125 g yogurt
150 g yogurt
175 g yogurt
200 g yogurt
225 g yogurt
250 g yogurt
20 g Almond flour
40 g Almond flour
60 g Almond flour
80 g Almond flour
100 g Almond flour
120 g Almond flour
140 g Almond flour
160 g Almond flour
180 g Almond flour
200 g Almond flour
50 g Berries, blue
100 g Berries, blue
150 g Berries, blue
200 g Berries, blue
250 g Berries, blue
300 g Berries, blue
350 g Berries, blue
400 g Berries, blue
450 g Berries, blue
500 g Berries, blue
7.5 g of coconut blossom sugar
15 g coconut blossom sugar
22.5 g of coconut blossom sugar
30 g coconut blossom sugar
37.5 g of coconut blossom sugar
45 g coconut blossom sugar
52.5 g of coconut blossom sugar
60 g coconut blossom sugar
67.5 g of coconut blossom sugar
75 g coconut blossom sugar
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About this recipe
This is by far my favorite cake ...
You can read the full recipe on page 182 from Puur Eten 2
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