Preparation: 30 min.
Ingredients for
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12.5 g butter
25 g butter
37.5 g butter
50 g butter
62.5 g butter
75 g butter
87.5 g butter
100 g butter
112.5 g butter
125 g butter
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
25 g yogurt
50 g yogurt
75 g yogurt
100 g yogurt
125 g yogurt
150 g yogurt
175 g yogurt
200 g yogurt
225 g yogurt
250 g yogurt
20 g almond flour
40 g almond flour
60 g almond flour
80 g almond flour
100 g almond flour
120 g almond flour
140 g almond flour
160 g almond flour
180 g almond flour
200 g almond flour
50 g berries, blue
100 g berries, blue
150 g berries, blue
200 g berries, blue
250 g berries, blue
300 g berries, blue
350 g berries, blue
400 g berries, blue
450 g berries, blue
500 g berries, blue
7.5 g coconut blossom sugar
15 g coconut blossom sugar
22.5 g coconut blossom sugar
30 g coconut blossom sugar
37.5 g coconut blossom sugar
45 g coconut blossom sugar
52.5 g coconut blossom sugar
60 g coconut blossom sugar
67.5 g coconut blossom sugar
75 g coconut blossom sugar
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About this recipe
Dit is veruit mijn lievelingscake ...
You can read the full recipe on page 182 from Puur Eten 2
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