Preparation: 35 min.
Dry-grilled sea bass with a delicious blend of vegetables, herbs and sunflower seeds (keto)
From Ik eet zo graag
Ingredients for
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+
-
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1 sea bass
2 sea bass
3 sea bass
4 sea bass
5 sea bass
6 sea bass
7 sea bass
8 sea bass
9 sea bass
10 sea bass
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
4 tomatoes, sun-dried, oiled
8 tomatoes, sun-dried, oiled
12 tomatoes, sun-dried, in oil
16 tomatoes, sun-dried, in oil
20 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
28 tomatoes, sun-dried, in oil
32 tomatoes, sun-dried, in oil
36 tomatoes, sun-dried, in oil
40 tomatoes, sun-dried, in oil
15 g sunflower seeds
30 g sunflower seeds
45 g sunflower seeds
60 g sunflower seeds
75 g sunflower seeds
90 g sunflower seeds
105 g sunflower seeds
120 g sunflower seeds
135 g sunflower seeds
150 g sunflower seeds
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
7.5 g basil, fresh
15 g basil, fresh
22.5 g basil, fresh
30 g basil, fresh
37.5 g basil, fresh
45 g basil, fresh
52.5 g basil, fresh
60 g basil, fresh
67.5 g basil, fresh
75 g basil, fresh
7.5 g chives, fresh
15 g chives, fresh
22.5 g chives, fresh
30 g chives, fresh
37.5 g chives, fresh
45 g chives, fresh
52.5 g chives, fresh
60 g chives, fresh
67.5 g chives, fresh
75 g chives, fresh
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About this recipe
Pure simplicity, a delicious dry grilled fish with a fresh, spicy salad.
You can read the full recipe on page 82 from Ik eet zo graag
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