Preparation: 35 min.
Dry-grilled sea bass with a delicious blend of vegetables, herbs and sunflower seeds (keto)
From Ik eet zo graag
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Ingredients for
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2
+
personen
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2
+
2 sea bass
thyme, dried
2 tomatoes
2 shallots
8 tomatoes, sun-dried, oiled
30 g sunflower seeds
0.5 lemon
15 g basil, fresh
15 g chives, fresh
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About this recipe
Pure simplicity, a delicious dry grilled fish with a fresh, spicy salad.
You can read the full recipe on page 82 from Ik eet zo graag
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