Preparation: 35 min.
Ingredients for
-
+
-
+
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
1 duck breast
2 duck breast
3 duck breast
4 eendenborst
5 duck breast
6 duck breast
7 duck breast
8 duck breast
9 duck breast
10 duck breast
150 g cherries
300 g cherries
450 g cherries
600 g cherries
750 g cherries
900 g cherries
1.05 kg cherries
1.2 kg cherries
1.35 kg cherries
1.5 kg cherries
Order online
About this recipe
Surprising in its simplicity and so delicious!
You can read the full recipe on page 108 from Puur Eten 2
Discover the book