Preparation: 36 min.
Ingredients for
-
+
-
+
butter
butter
butter
butter
butter
butter
butter
butter
butter
butter
cinnamon
cinnamon
cinnamon
cinnamon
cinnamon
cinnamon
cinnamon
cinnamon
cinnamon
cinnamon
port, red
port, red
port, red
port, red
port, red
port, red
port, red
port, red
port, red
port, red
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
2 pieces of star anise
4 pieces of star anise
6 pieces of star anise
8 pieces of star anise
10 pieces of star anise
12 pieces of star anise
14 pieces of star anise
16 pieces of star anise
18 pieces of star anise
20 pieces of star anise
3 carrots
6 carrots
9 carrots
12 carrots
15 carrots
18 carrots
21 carrots
24 carrots
27 carrots
30 carrots
2 duck legs
4 duck legs
6 duck legs
8 duck legs
10 duck legs
12 duck legs
14 duck legs
16 duck legs
18 duck bolts
20 duck legs
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About this recipe
The dark oriental marinade makes the meat tender and juicy.
You can read the full recipe on page 122 from Puur Pascale
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