Preparation: 50 min.
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Ingredients for
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0.25 Fennel
0.5 Fennel
0.75 Fennel
1 Fennel
1.25 Fennel
1.5 Fennel
1.75 Fennel
2 Fennels
2.25 Fennel
2.5 Fennel
100 g Minced meat
200 g Minced meat
300 g Minced meat
400 g Minced meat
500 g Minced meat
600 g Minced meat
700 g Minced meat
800 g Minced meat
900 g Minced meat
1 kg of minced meat
0.5 Bell bell pepper, yellow
1 Bell bell pepper, yellow
1.5 Bell peppers, yellow
2 Bell peppers, yellow
2.5 Bell peppers, yellow
3 Bell peppers, yellow
3.5 Bell peppers, yellow
4 Bell peppers, yellow
4.5 Bell peppers, yellow
5 Bell peppers, yellow
0.5 Bell bell pepper, green
1 Bell bell pepper, green
1.5 Bell peppers, green
2 Bell peppers, green
2.5 Bell peppers, green
3 Bell peppers, green
3.5 Bell peppers, green
4 Bell peppers, green
4.5 Bell peppers, green
5 Bell peppers, green
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 bulb of garlic
1 Bulb of Garlic
1.5 Bulbs of Garlic
2 Bulbs of Garlic
2.5 Bulbs of Garlic
3 Bulbs of Garlic
3.5 Bulbs of Garlic
4 Bulbs of Garlic
4.5 Bulbs of Garlic
5 Bulbs of Garlic
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
0.5 teaspoon of fennel powder
1 teaspoon of fennel powder
1.5 teaspoons fennel powder
2 teaspoons fennel powder
2.5 teaspoons fennel powder
3 teaspoons of fennel powder
3.5 teaspoons fennel powder
4 teaspoons fennel powder
4.5 teaspoons fennel powder
5 teaspoons of fennel powder
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About this recipe
These sausages with a subtle anise flavor are a favorite of everyone!
You can read the full recipe on page 126 from Chez Pascale
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