Preparation: 50 min.
Ingredients for
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0.25 fennel
0.5 fennel
0.75 fennel
1 fennel
1.25 fennel
1.5 fennels
1.75 fennel
2 fennels
2.25 fennel
2.5 fennels
100 g minced meat
200 g minced meat
300 g minced meat
400 g minced meat
500 g minced meat
600 g minced meat
700 g minced meat
800 g minced meat
900 g minced meat
1 kg of minced meat
0.5 bell bell pepper, yellow
1 bell bell pepper, yellow
1.5 bell peppers, yellow
2 bell peppers, yellow
2.5 bell peppers, yellow
3 bell peppers, yellow
3.5 bell peppers, yellow
4 bell peppers, yellow
4.5 bell peppers, yellow
5 bell peppers, yellow
0.5 bell bell pepper, green
1 bell bell pepper, green
1.5 bell peppers, green
2 bell peppers, green
2.5 bell peppers, green
3 bell peppers, green
3.5 bell peppers, green
4 bell peppers, green
4.5 bell peppers, green
5 bell peppers, green
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 bulb of garlic
1 bulb of garlic
1.5 bulbs of garlic
2 bulbs of garlic
2.5 bulbs of garlic
3 bulbs of garlic
3.5 bulbs of garlic
4 bulbs of garlic
4.5 bulbs of garlic
5 bulbs of garlic
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
0.5 teaspoon of fennel powder
1 teaspoon of fennel powder
1.5 teaspoons fennel powder
2 teaspoons fennel powder
2.5 teaspoons fennel powder
3 teaspoons of fennel powder
3.5 teaspoons fennel powder
4 teaspoons fennel powder
4.5 teaspoons fennel powder
5 teaspoons of fennel powder
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About this recipe
These sausages with a subtle anise flavor are a favorite of everyone!
You can read the full recipe on page 126 from Chez Pascale
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