Eggplant with egg
Preparation: 30 min.

Ingredients for
-
+

thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
tijm, vers
thyme, fresh
thyme, fresh
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
1.5 eggs
3 eggs
4.5 eggs
6 eggs
7.5 eggs
9 eggs
10.5 eggs
12 eggs
13.5 eggs
15 eggs

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About this recipe

Eggplant and egg are always a delicious combination.

You can read the full recipe on page 67 from Puur Pascale

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This is a recipe from

Puur Pascale

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