Preparation: 30 min.
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Ingredients for
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60 g canned sardines in olive oil
120 g canned sardines in olive oil
180 g canned sardines in olive oil
240 g canned sardines in olive oil
300 g canned sardines in olive oil
360 g canned sardines in olive oil
420 g canned sardines in olive oil
480 g canned sardines in olive oil
540 g canned sardines in olive oil
600 g canned sardines in olive oil
3 Eggs
6 Eieren
9 Eggs
12 Eggs
15 Eggs
18 Eggs
21 Eggs
24 Eggs
27 Eggs
30 Eggs
75 g cherry tomatoes
150 g cherry tomatoes
225 g cherry tomatoes
300 g cherry tomatoes
375 g cherry tomatoes
450 g cherry tomatoes
525 g cherry tomatoes
600 g cherry tomatoes
675 g cherry tomatoes
750 g cherry tomatoes
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0,5 Lente-ui
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
1 tablespoon Balsamic vinegar, white
2 tablespoons Balsamic vinegar, white
3 tablespoons Balsamic vinegar, white
4 tablespoons Balsamic vinegar, white
5 tablespoons Balsamic vinegar, white
6 tablespoons Balsamic vinegar, white
7 tablespoons Balsamic vinegar, white
8 tablespoons Balsamic vinegar, white
9 tablespoons Balsamic vinegar, white
10 tablespoons Balsamic vinegar, white
0.5 handful of Dill
1 handful of Dill
1.5 handfuls of dill
2 handfuls of Dill
2.5 handfuls of dill
3 handfuls of Dill
3.5 handfuls of dill
4 handfuls of Dill
4.5 handfuls of dill
5 handfuls of Dill
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About this recipe
A surprising combination that not only tastes delicious but is also very nutritious.
You can read the full recipe on page 198 from De slimste keuken
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