Espresso 'Kahlúa' with almond cookie
Preparation: 20 min.

Espresso 'Kahlúa' with almond cookie

From Een pan

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Ingredients for
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Cocoa powder
Cocoa powder
7 cl espresso
7 cl espresso
90 g Kahlua
90 g Kahlua
8 cl Cream, full
8 cl Cream, full
2 ice cubes
2 ice cubes
8 g of coconut blossom sugar
8 g of coconut blossom sugar
2 coffee beans
2 coffee beans
100 g almonds, smoked
100 g almonds, smoked
50 g medjoul dates
50 g medjoul dates
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract

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About this recipe

A shot of espresso, a touch of liqueur and a bit of cream, a small moment of luxury.

You can read the full recipe on page 169 from Een pan

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