Preparation: 20 min.
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Ingredients for
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3 cl espresso
6 cl espresso
9 cl espresso
1.2 dl espresso
1.5 dl espresso
1.8 dl espresso
2.1 dl espresso
2.4 dl espresso
2.7 dl espresso
3 dl espresso
45 g kahlua
90 g kahlua
135 g kahlua
180 g kahlua
225 g kahlua
270 g kahlua
315 g kahlua
360 g kahlua
405 g kahlua
450 g kahlua
4 cl cream, full
8 cl cream, full
1.2 dl cream, full
1.6 dl cream, full
2 dl cream, full
2.4 dl cream, full
2.8 dl cream, full
3.2 dl cream, full
3.6 dl cream, full
4 dl cream, full
1 ice cube
2 ice cubes
3 ice cubes
4 ice cubes
5 ice cubes
6 ice cubes
7 ice cubes
8 ice cubes
9 ice cubes
10 ice cubes
4 g coconut blossom sugar
8 g coconut blossom sugar
12 g coconut blossom sugar
16 g coconut blossom sugar
20 g coconut blossom sugar
24 g coconut blossom sugar
28 g coconut blossom sugar
32 g coconut blossom sugar
36 g coconut blossom sugar
40 g coconut blossom sugar
cocoa powder
cocoa powder
cocoa powder
cocoa powder
cocoa powder
cocoa powder
cocoa powder
cocoa powder
cocoa powder
cocoa powder
1 coffee bean
2 coffee beans
3 coffee beans
4 coffee beans
5 coffee beans
6 coffee beans
7 coffee beans
8 coffee beans
9 coffee beans
10 coffee beans
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About this recipe
A shot of espresso, a touch of liqueur and a bit of cream, a small moment of luxury.
You can read the full recipe on page 169 from Een pan
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