Preparation: 40 min.
Ingredients for
-
+
-
+
50 g chickpea flour
100 g chickpea flour
150 g chickpea flour
200 g chickpea flour
250 g chickpea flour
300 g chickpea flour
350 g chickpea flour
400 g chickpea flour
450 g chickpea flour
500 g chickpea flour
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
3 asparagus, green
6 asparagus, green
9 asparagus, green
12 asparagus, green
15 asparagus, green
18 asparagus, green
21 asparagus, green
24 asparagus, green
27 asparagus, green
30 asparagus, green
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
0.5 teaspoon of cumin seeds
1 teaspoon of cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons of cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons of cumin seeds
4.5 teaspoons of cumin seeds
5 teaspoons of cumin seeds
2.5 cherry tomatoes
5 cherry tomatoes
7.5 cherry tomatoes
10 cherry tomatoes
12.5 cherry tomatoes
15 cherry tomatoes
17.5 cherry tomatoes
20 cherry tomatoes
22.5 cherry tomatoes
25 cherry tomatoes
1.5 dl water
3 dl water
4.5 dl water
6 dl water
7.5 dl water
9 dl water
1.05 l water
1.2 l water
1.35 l water
1.5 l water
Order online
About this recipe
Farinata is made with chickpea flour and is a typical Italian dish. It is easy to make and extremely tasty. Also ideal as a take-out lunch!
You can read the full recipe on page 84 from Echt Eten
Discover the book