Preparation: 40 min.
Farinata with vegetables and herbs
From Echt Eten
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Ingredients for
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50 g Chickpea flour
100 g Chickpea flour
150 g Chickpea flour
200 g Chickpea flour
250 g Chickpea flour
300 g Chickpea flour
350 g Chickpea flour
400 g Chickpea flour
450 g Chickpea flour
500 g Chickpea flour
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
3 Asparagus, green
6 Asparagus, green
9 Asparagus, green
12 Asparagus, green
15 Asparagus, green
18 Asparagus, green
21 Asparagus, green
24 Asparagus, green
27 Asparagus, green
30 Asparagus, green
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
0.5 teaspoon Cumin seeds
1 teaspoon Cumin seeds
1.5 teaspoons Cumin seeds
2 teaspoons Cumin seeds
2.5 teaspoons Cumin seeds
3 teaspoons Cumin seeds
3.5 teaspoons Cumin seeds
4 teaspoons Cumin seeds
4.5 teaspoons Cumin seeds
5 teaspoons Cumin seeds
2.5 cherry tomatoes
5 cherry tomatoes
7.5 Cherry tomatoes
10 cherry tomatoes
12.5 Cherry tomatoes
15 cherry tomatoes
17.5 Cherry tomatoes
20 cherry tomatoes
22.5 Cherry tomatoes
25 cherry tomatoes
1.5 dl Water
3 dl Water
4.5 dl Water
6 dl Water
7.5 dl Water
9 dl Water
1.05 l Water
1.2 l Water
1.35 l Water
1.5 l Water
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About this recipe
Farinata is made with chickpea flour and is a typical Italian dish. It is easy to make and extremely tasty. Also ideal as a take-out lunch!
You can read the full recipe on page 84 from Echt Eten
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