Preparation: 20 min.
Ingrediënten voor
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1.5 fennel tubers
3 fennel tubers
4.5 fennel tubers
6 fennel tubers
7.5 fennel tubers
9 fennel tubers
10.5 fennel tubers
12 fennel tubers
13.5 fennel tubers
15 fennel tubers
4 tomatoes, sun-dried, oiled
8 tomatoes, sun-dried, oiled
12 tomatoes, sun-dried, in oil
16 tomatoes, sun-dried, in oil
20 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
28 tomatoes, sun-dried, in oil
32 tomatoes, sun-dried, in oil
36 tomatoes, sun-dried, in oil
40 tomatoes, sun-dried, in oil
1 garlic
2 garlic
3 garlic
4 garlic
5 garlic
6 garlic
7 garlic
8 garlic
9 garlic
10 garlic
7.5 cl cream, full
1.5 dl cream, full
2.25 dl cream, full
3 dl cream, full
3.75 dl cream, full
4.5 dl cream, full
5.25 dl cream, full
6 dl cream, full
6.75 dl cream, full
7.5 dl cream, full
25 g parmesan cheese, ground
50 g parmesan cheese, ground
75 g parmesan cheese, ground
100 g parmesan cheese, ground
125 g parmesan cheese, ground
150 g parmesan cheese, ground
175 g parmesan cheese, ground
200 g parmesan cheese, ground
225 g parmesan cheese, ground
250 g parmesan cheese, ground
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About this recipe
This dish gives you the same blissful, filling feeling as spaghetti, it is easy to prepare and you only need one pan.
You can read the full recipe on page 66 from Ik eet zo graag 2
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