Preparation: 25 min.
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Ingredients for
-
2
+
persons
-
2
+
2 pieces of filet pur
1 clove of garlic
4 sprigs of thyme, fresh
2 sprigs of rosemary
mayonnaise
lettuce
cherry tomatoes
1 shallot
asparagus, green
leaf parsley
thyme, dried
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About this recipe
Occasionally I really feel like a piece of meat, then I usually choose a filet pur (beef tenderloin), served with a nice salad and homemade mayonnaise.
You can read the full recipe on page 100 from Ik eet zo graag
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