Preparation: 25 min.
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Ingredients for
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+
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60 g Raspberries
120 g Raspberries
180 g Raspberries
240 g Raspberries
300 g Raspberries
360 g Raspberries
420 g Raspberries
480 g Raspberries
540 g Raspberries
600 g Raspberries
60 g Berries, blue
120 g Berries, blue
180 g Berries, blue
240 g Berries, blue
300 g Berries, blue
360 g Berries, blue
420 g Berries, blue
480 g Berries, blue
540 g Berries, blue
600 g Berries, blue
20 g coconut, grated
40 g coconut, grated
60 g coconut, grated
80 g coconut, grated
100 g coconut, grated
120 g coconut, grated
140 g coconut, grated
160 g coconut, grated
180 g coconut, grated
200 g coconut, grated
15 g coconut flakes
30 g coconut flakes
45 g coconut flakes
60 g Coconut flakes
75 g coconut flakes
90 g coconut flakes
105 g coconut flakes
120 g coconut flakes
135 g coconut flakes
150 g coconut flakes
0.5 Lime
1 Limoen
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
1 tablespoon of coconut blossom sugar
2 tablespoons of coconut blossom sugar
3 tablespoons of coconut blossom sugar
4 tablespoons of coconut blossom sugar
5 tablespoons of coconut blossom sugar
6 tablespoons of coconut blossom sugar
7 tablespoons of coconut blossom sugar
8 tablespoons of coconut blossom sugar
9 tablespoons of coconut blossom sugar
10 tablespoons of coconut blossom sugar
0.5 Protein
1 Protein
1.5 Proteins
2 Proteins
2.5 Proteins
3 Proteins
3.5 Proteins
4 Proteins
4.5 Proteins
5 Proteins
Coin
Coin
Coin
Coin
Coin
Coin
Coin
Coin
Coin
Coin
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About this recipe
A match made in heaven: delicious, that combination of warm berries with the caramel taste of coconut blossom sugar and coconut.
You can read the full recipe on page 197 from Een pan
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