Preparation: 25 min.
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Ingredients for
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+
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60 g raspberries
120 g raspberries
180 g raspberries
240 g raspberries
300 g raspberries
360 g raspberries
420 g raspberries
480 g raspberries
540 g raspberries
600 g raspberries
60 g berries, blue
120 g berries, blue
180 g berries, blue
240 g berries, blue
300 g berries, blue
360 g berries, blue
420 g berries, blue
480 g berries, blue
540 g berries, blue
600 g berries, blue
20 g coconut, grated
40 g coconut, grated
60 g coconut, grated
80 g coconut, grated
100 g coconut, grated
120 g coconut, grated
140 g coconut, grated
160 g coconut, grated
180 g coconut, grated
200 g coconut, grated
15 g coconut flakes
30 g coconut flakes
45 g coconut flakes
60 g coconut flakes
75 g coconut flakes
90 g coconut flakes
105 g coconut flakes
120 g coconut flakes
135 g coconut flakes
150 g coconut flakes
0.5 lime
1 limoen
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1 tablespoon coconut blossom sugar
2 tbsp coconut blossom sugar
3 tbsp coconut blossom sugar
4 tbsp coconut blossom sugar
5 tbsp coconut blossom sugar
6 tbsp coconut blossom sugar
7 tbsp coconut blossom sugar
8 tbsp coconut blossom sugar
9 tbsp coconut blossom sugar
10 tablespoons coconut blossom sugar
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
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About this recipe
A match made in heaven: delicious, that combination of warm berries with the caramel taste of coconut blossom sugar and coconut.
You can read the full recipe on page 197 from Een pan
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