Preparation: 17 min.
I cook for
-
persons
+
Ingredients
50 g peanuts, unsalted
100 g peanuts, unsalted
150 g peanuts, unsalted
200 g peanuts, unsalted
250 g peanuts, unsalted
300 g peanuts, unsalted
350 g peanuts, unsalted
400 g peanuts, unsalted
450 g peanuts, unsalted
500 g peanuts, unsalted
1.5 sprigs of rosemary
3 sprigs of rosemary
4.5 sprigs of rosemary
6 sprigs of rosemary
7.5 sprigs of rosemary
9 sprigs of rosemary
10.5 sprigs of rosemary
12 sprigs of rosemary
13.5 sprigs of rosemary
15 sprigs of rosemary
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
6 lime leaves, dried
12 lime leaves, dried
18 lime leaves, dried
24 lime leaves, dried
30 lime leaves, dried
36 lime leaves, dried
42 lime leaves, dried
48 lime leaves, dried
54 lime leaves, dried
60 lime leaves, dried
About this recipe
The crunchy lime leaves are surprising and delicious with the peanuts.
You can read the full recipe on page 65 from Echt Eten
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