Preparation: 20 min.
I cook for
-
persons
+
Ingredients
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
3 spring onions
6 spring onions
9 spring onions
12 spring onions
15 spring onions
18 spring onions
21 spring onions
24 spring onions
27 spring onions
30 spring onions
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesamzaadjes, geroosterd
50 g sugar snaps
100 g sugar snaps
150 g sugar snaps
200 g sugar snap peas
250 g sugar snaps
300 g sugar snaps
350 g sugar snaps
400 g sugar snap peas
450 g sugar snaps
500 g sugar snaps
1 onion, red
2 onions, red
3 onions, red
4 onions, red
5 onions, red
6 onions, red
7 onions, red
8 onions, red
9 onions, red
10 onions, red
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 wortelen
10 carrots
0.5 packet of tempeh
1 packet of tempeh
1.5 packets of tempeh
2 packets of tempeh
2.5 packets of tempeh
3 packets of tempeh
3.5 packets of tempeh
4 packets of tempeh
4.5 packets of tempeh
5 packets of tempeh
About this recipe
Tempe has a delicious full flavor. This dish is eaten lukewarm.
You can read the full recipe on page 206 from Puur Pascale
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