Preparation: 20 min.
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Ingredients for
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Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
3 Spring onions
6 Spring onions
9 Spring Outings
12 Spring onions
15 Spring onions
18 Spring Outings
21 Spring Outings
24 Spring Outings
27 Spring Outings
30 Spring onions
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
50 g Sugar snaps
100 g Sugar snaps
150 g Sugar snaps
200 g Sugar snaps
250 g Sugar snaps
300 g Sugar snaps
350 g Sugar snaps
400 g Sugar snaps
450 g Sugar snaps
500 g Sugar snaps
1 Ui, rood
2 Onions, red
3 Onions, red
4 Onions, red
5 Onions, red
6 Onions, red
7 Onions, red
8 Onions, red
9 Onions, red
10 Onions, red
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
0.5 packet of Tempe
1 packet of Tempe
1.5 packets of Tempe
2 packets of Tempe
2.5 packets of Tempe
3 packets of Tempe
3.5 packets of Tempe
4 packets of Tempe
4.5 packets of Tempe
5 packets of Tempe
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About this recipe
Tempe has a delicious full flavor. This dish is eaten lukewarm.
You can read the full recipe on page 206 from Puur Pascale
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