Preparation: 28 min.
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Ingredients for
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125 g ground chicken
250 g ground chicken
375 g minced chicken
500 g minced chicken
625 g ground chicken
750 g minced chicken
875 g ground chicken
1 kg of minced chicken
1.12 kg ground chicken
1.25 kg ground chicken
0.5 Tomato
1 Tomato
1.5 Tomatoes
2 Tomatoes
2.5 Tomatoes
3 Tomatoes
3,5 Tomaten
4 Tomatoes
4.5 Tomatoes
5 Tomatoes
0.12 Zucchini
0.25 Zucchini
0.38 Zucchini
0.5 Zucchini
0.62 Zucchini
0.75 Zucchini
0.88 Zucchini
1 Zucchini
1.12 Courgettes
1.25 Courgettes
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Lente-uitjes
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
0.5 bunch of cilantro, fresh
1 bunch of cilantro, fresh
1.5 Bunches of cilantro, fresh
2 Bunches of cilantro, fresh
2.5 Bunches of cilantro, fresh
3 Bunches of cilantro, fresh
3.5 Bunches of cilantro, fresh
4 Bunches of cilantro, fresh
4.5 Bunches of cilantro, fresh
5 Bunches of cilantro, fresh
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
Romaine lettuce
Romaine lettuce
Romaine lettuce
Romaine lettuce
Romaine lettuce
Romaine lettuce
Romaine lettuce
Romaine lettuce
Romaine lettuce
Romaine lettuce
1 tablespoon of fish sauce
2 tablespoons of fish sauce
3 tablespoons of fish sauce
4 tablespoons of fish sauce
5 tablespoons of fish sauce
6 tablespoons of fish sauce
7 tablespoons of fish sauce
8 tablespoons of fish sauce
9 eetlepels vissaus
10 tablespoons of fish sauce
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 teaspoon coconut blossom sugar
1 teaspoon coconut blossom sugar
1,5 theelepels Kokosbloesemsuiker
2 teaspoons coconut blossom sugar
2.5 teaspoons coconut blossom sugar
3 teaspoons of coconut blossom sugar
3.5 teaspoons coconut blossom sugar
4 teaspoons coconut blossom sugar
4.5 teaspoons coconut blossom sugar
5 teaspoons of coconut blossom sugar
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About this recipe
Surprisingly delicious: You usually eat ground chicken hot, but served cold in this refreshing salad, the flavor really comes through even better.
You can read the full recipe on page 108 from De slimste keuken
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