Preparation: 30 min.
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Ingredients for
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2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
40 g Chorizo
80 g Chorizo
120 g Chorizo
160 g Chorizo
200 g Chorizo
240 g Chorizo
280 g Chorizo
320 g Chorizo
360 g Chorizo
400 g Chorizo
100 g cherry tomatoes, mixed
200 g cherry tomatoes, mixed
300 g cherry tomatoes, mixed
400 g cherry tomatoes, mixed
500 g cherry tomatoes, mixed
600 g cherry tomatoes, mixed
700 g cherry tomatoes, mixed
800 g cherry tomatoes, mixed
900 g cherry tomatoes, mixed
1 kg cherry tomatoes, mixed
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
2.5 cl Cream, full
5 cl Cream, full
7.5 cl Cream, full
1 dl Cream, full
1.25 dl Cream, full
1.5 dl Cream, full
1.75 dl Cream, full
2 dl Cream, full
2.25 dl Cream, full
2.5 dl Cream, full
15 g Rucola
30 g arugula
45 g arugula
60 g arugula
75 g arugula
90 g arugula
105 g arugula
120 g arugula
135 g arugula
150 g arugula
1 tablespoon of Curly Parsley
2 tablespoons Curly parsley
3 tablespoons Curly parsley
4 tablespoons Curly parsley
5 tablespoons Curly parsley
6 tablespoons Curly parsley
7 tablespoons of Curly Parsley
8 tablespoons Curly parsley
9 tablespoons Curly parsley
10 tablespoons of Curly Parsley
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
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About this recipe
This savory frittata tastes great any time of day and is delicious both cold and hot! I often serve it as a snack. Delicious!
You can read the full recipe on page 130 from Een pan
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