Preparation: 30 min.
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Ingredients for
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2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
40 g chorizo
80 g chorizo
120 g chorizo
160 g chorizo
200 g chorizo
240 g chorizo
280 g chorizo
320 g chorizo
360 g chorizo
400 g chorizo
100 g cherry tomatoes, mixed
200 g cherry tomatoes, mixed
300 g cherry tomatoes, mixed
400 g cherry tomatoes, mixed
500 g cherry tomatoes, mixed
600 g cherry tomatoes, mixed
700 g cherry tomatoes, mixed
800 g cherry tomatoes, mixed
900 g cherry tomatoes, mixed
1 kg cherry tomatoes, mixed
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3,5 uien, rood
4 onions, red
4.5 onions, red
5 onions, red
2.5 cl cream, full
5 cl cream, full
7.5 cl cream, full
1 dl cream, full
1.25 dl cream, full
1.5 dl cream, full
1.75 dl cream, full
2 dl cream, full
2.25 dl cream, full
2.5 dl cream, full
15 g arugula
30 g arugula
45 g arugula
60 g arugula
75 g arugula
90 g arugula
105 g arugula
120 g arugula
135 g arugula
150 g arugula
1 tablespoon of curly parsley
2 tablespoons of curly parsley
3 tablespoons of curly parsley
4 tablespoons of curly parsley
5 tablespoons of curly parsley
6 tablespoons of curly parsley
7 tablespoons of curly parsley
8 tablespoons of curly parsley
9 tablespoons of curly parsley
10 tablespoons of curly parsley
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
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About this recipe
This savory frittata tastes great any time of day and is delicious both cold and hot! I often serve it as a snack. Delicious!
You can read the full recipe on page 130 from Een pan
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