Preparation: 30 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
75 g salmon, smoked
150 g salmon, smoked
225 g salmon, smoked
300 g salmon, smoked
375 g salmon, smoked
450 g salmon, smoked
525 g salmon, smoked
600 g salmon, smoked
675 g salmon, smoked
750 g salmon, smoked
125 g celeriac
250 g celeriac
375 g celeriac
500 g celeriac
625 g knolselder
750 g celeriac
875 g celeriac
1 kg celeriac
1.13 kg of celeriac
1.25 kg of celeriac
0.5 onion, yellow
1 onion, yellow
1.5 onions, yellow
2 onions, yellow
2.5 onions, yellow
3 onions, yellow
3.5 onions, yellow
4 onions, yellow
4.5 onions, yellow
5 onions, yellow
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
1.25 dl cream, full
2.5 dl cream, full
3.75 dl cream, full
5 dl cream, full
6.25 dl cream, full
7.5 dl cream, full
8.75 dl cream, full
1 l cream, full
1.13 l cream, full
1.25 l cream, full
10 g parmesan cheese, grated
20 g parmesan cheese, grated
30 g parmesan cheese, grated
40 g parmesan cheese, grated
50 g parmesan cheese, grated
60 g parmesan cheese, grated
70 g parmesan cheese, grated
80 g parmesan cheese, grated
90 g parmesan cheese, grated
100 g parmesan cheese, grated
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 tablespoon capers
1 tablespoon of capers
1.5 tablespoons of capers
2 tablespoons of capers
2.5 tablespoons of capers
3 tablespoons of capers
3.5 tablespoons of capers
4 tablespoons of capers
4.5 tablespoons of capers
5 tablespoons of capers
1 tablespoon balsamic vinegar, white
2 tablespoons balsamic vinegar, white
3 tablespoons balsamic vinegar, white
4 tablespoons balsamic vinegar, white
5 tablespoons balsamic vinegar, white
6 eetlepels balsamicoazijn, wit
7 tablespoons balsamic vinegar, white
8 tablespoons balsamic vinegar, white
9 tablespoons balsamic vinegar, white
10 tablespoons balsamic vinegar, white
0.25 handful of leaf parsley
0.5 handful of leaf parsley
0.75 handful of leaf parsley
1 handful of leaf parsley
1.25 handfuls of leaf parsley
1.5 handfuls of leaf parsley
1.75 handfuls of leaf parsley
2 handfuls of leaf parsley
2.25 handfuls of leaf parsley
2,5 handenvol bladpeterselie
0.25 handful of dill
0.5 handful of dill
0.75 handful of dill
1 handful of dill
1.25 handfuls of dill
1.5 handfuls of dill
1.75 handfuls of dill
2 handfuls of dill
2.25 handfuls of dill
2.5 handfuls of dill
Order online
About this recipe
The celeriac is soft and sweet, with a crispy top layer. A delicious combination with the salty taste of the salmon.
You can read the full recipe on page 90 from Een pan
Discover the book