Cooked zucchini with crab salad and salmon eggs
Preparation: 30 min.

Cooked zucchini with crab salad and salmon eggs

From Puur Genieten 1

Find a recipe easily through the app!

Download here

Ingredients for
-
+

150 g Crabmeat
300 g Crabmeat
450 g Crabmeat
600 g Crabmeat
750 g Crabmeat
900 g Crabmeat
1.05 kg Crabmeat
1.2 kg of crab meat
1.35 kg of crab meat
1.5 kg of crab meat
1.5 tablespoons of mayonnaise
3 tablespoons of mayonnaise
4.5 tablespoons of mayonnaise
6 tablespoons of mayonnaise
7.5 tablespoons of mayonnaise
9 tablespoons of mayonnaise
10.5 tablespoons of mayonnaise
12 tablespoons of mayonnaise
13.5 tablespoons of mayonnaise
15 tablespoons of mayonnaise
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
0.5 tablespoon capers
1 tablespoon of capers
1.5 tablespoons of capers
2 tablespoons of capers
2,5 eetlepels Kappertjes
3 tablespoons of capers
3.5 tablespoons of capers
4 tablespoons of capers
4.5 tablespoons of capers
5 tablespoons of capers
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs

Order online

Delhaize
Share Court

About this recipe

An exquisite appetizer for special moments.

You can read the full recipe on page 102 from Puur Genieten 1

Discover the book
This is a recipe from

Puur Genieten 1

Share Court