
Preparation: 30 min.
Ingredients for
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150 g crab meat
300 g crab meat
450 g crab meat
600 g crab meat
750 g crab meat
900 g crab meat
1.05 kg of crab meat
1.2 kg of crab meat
1.35 kg of crab meat
1.5 kg of crab meat
1.5 tbsp mayonnaise
3 tbsp mayonnaise
4.5 tbsp mayonnaise
6 tbsp mayonnaise
7.5 tbsp mayonnaise
9 tbsp mayonnaise
10.5 tbsp mayonnaise
12 tbsp mayonnaise
13.5 tbsp mayonnaise
15 tbsp mayonnaise
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.5 tablespoon capers
1 tablespoon of capers
1.5 tablespoons of capers
2 tablespoons of capers
2.5 tablespoons of capers
3 eetlepels kappertjes
3.5 tablespoons of capers
4 tablespoons of capers
4.5 tablespoons of capers
5 tablespoons of capers
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
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About this recipe
An exquisite appetizer for special moments.
You can read the full recipe on page 102 from Puur Genieten 1
Discover the book