Preparation: 20 min.
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Ingredients for
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+
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1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
3 cherry tomatoes
6 cherry tomatoes
9 cherry tomatoes
12 cherry tomatoes
15 cherry tomatoes
18 cherry tomatoes
21 cherry tomatoes
24 cherry tomatoes
27 cherry tomatoes
30 cherry tomatoes
3 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
18 tomatoes, sun-dried, in oil
21 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
27 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
75 g stracciatella
150 g stracciatella
225 g stracciatella
300 g stracciatella
375 g stracciatella
450 g stracciatella
525 g stracciatella
600 g stracciatella
675 g stracciatella
750 g stracciatella
0.5 handful of flaked almonds
1 handful of flaked almonds
1.5 handfuls of flaked almonds
2 handfuls of flaked almonds
2.5 handfuls of flaked almonds
3 handfuls of flaked almonds
3.5 handfuls of flaked almonds
4 handfuls of flaked almonds
4.5 handfuls of flaked almonds
5 handfuls of flaked almonds
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
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About this recipe
Stracciatella is the best of both worlds: even more delicious than mozzarella or burrata!
You can read the full recipe on page 45 from Een pan
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