Shrimp tails with carrot puree
Preparation: 35 min.

Shrimp tails with carrot puree

From Puur Pascale

Find a recipe easily through the app!

Download here

Ingredients for
-
+

1 Giant shrimp
2 Giant prawns
3 Giant prawns
4 Giant prawns
5 Giant prawns
6 Giant prawns
7 Giant prawns
8 Giant prawns
9 Giant prawns
10 Giant prawns
25 g Almonds
50 g Almonds
75 g Almonds
100 g Almonds
125 g Almonds
150 g Almonds
175 g Almonds
200 g Almonds
225 g Almonds
250 g Almonds
Lime
Lime
Lime
Lime
Lime
Lime
Lime
Lime
Lime
Lime
150 g Carrots
300 g Carrots
450 g Carrots
600 g Carrots
750 g Carrots
900 g Carrots
1.05 kg Carrots
1.2 kg Carrots
1.35 kg Carrots
1.5 kg Carrots

Order online

Delhaize
Share Court

About this recipe

This is a truly blissful combination! Count 1 shrimp per person as an appetizer, but if you want to serve this as a main course, feel free to make it 5.

You can read the full recipe on page 154 from Puur Pascale

Discover the book
This is a recipe from

Puur Pascale

Share Court