Shrimp tails with carrot puree
Preparation: 35 min.

Shrimp tails with carrot puree

From Puur Pascale

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Ingredients for
-
+

1 giant prawn
2 king prawns
3 king prawns
4 king prawns
5 king prawns
6 king prawns
7 king prawns
8 king prawns
9 king prawns
10 king prawns
25 g almonds
50 g almonds
75 g almonds
100 g almonds
125 g almonds
150 g almonds
175 g almonds
200 g almonds
225 g almonds
250 g almonds
lime
lime
lime
lime
lime
lime
lime
lime
lime
lime
150 g carrots
300 g carrots
450 g carrots
600 g of carrots
750 g carrots
900 g of carrots
1.05 kg of carrots
1.2 kg of carrots
1.35 kg of carrots
1.5 kg of carrots

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About this recipe

This is a truly blissful combination! Count 1 shrimp per person as an appetizer, but if you want to serve this as a main course, feel free to make it 5.

You can read the full recipe on page 154 from Puur Pascale

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Puur Pascale

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